Menu : Sanin Sengyo To Kushiyaki Kanzaki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

We are proud of our cuisine using Seafood from Oki Islands and our local sake.

Sanin Sengyo To Kushiyaki Kanzaki

(山陰鮮魚と串焼き 神崎)
Nearest station：
Shinsaibashi
[Osaka]
Categories：
Seafood
Izakaya (Tavern)
Hot Pot
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/07

Cuisine Menu

(税込価格)

Our specialty dried fish

taste

JPY 600

Small sea bream pickled in soy sauce

JPY 950

Kibinago

JPY 500

Torohocke

JPY 950

Dried blowfish mirin

JPY 700

A traditional taste from Hamada City, Shimane Prefecture.

Mentaiko top-dried

JPY 750

A great snack to go with sake.

Flatfish

JPY 550

Handmade by the daughters of fishermen on Oki Island

Mackerel dried overnight

JPY 1,500

Recommended hot pot!

☆From 1 person, all small pots! ※ Other hot pots are available. Please ask the staff!

Oki specialty bullfighting Sukiyaki

JPY 2,500

Oki beef Sukiyaki you won't find anywhere else

Our proud yellowtail shabu-shabu

JPY 2,200

Small pot of freshwater clam soup from Lake Shinji

JPY 2,200

Today's recommendation

sliced raw fish

The assortment is a good deal. Other items will be available upon request. Please contact our staff. ・Exquisite salted yellowtail ・Homemade marinated mackerel

Boiled dogfish from Hamada

JPY 4,800

Shimane wagyu tataki

JPY 1,800

Egg wrapped in clam soup stock from Lake Shinji

JPY 1,000

Packed with clam extract! One of our specialties.

Matsuba crab pizza from Oki

JPY 2,500

Shimane Maruhime Pork Dashi Cutlet

JPY 1,500

Today's recommendation [Yakimono]

Salt-grilled yellowtail fish

JPY 1,500

Very satisfying to eat!

Salt-grilled fatty sardines

JPY 950

Very fatty ◎

Salt-grilled sweetfish

JPY 800

Sweetfish from the Hino River. Only available in season.

Grilled Salmon Halas

JPY 980

Gindara Saikyoyaki

JPY 1,000

A masterpiece carefully marinated in homemade miso

Today's recommendation [fried food]

Bonito rare cutlet

JPY 1,500

Fried sole

JPY 1,000

Crab cream Croquette

JPY 550

Made with red snow crab from Sakaiminato, Tottori.

“Handmade” chicken wing gyoza

JPY 650

Made with Daisen chicken chicken dish

large fried oysters

JPY 950

It boasts size and creaminess.

Today's recommendation [Special item]

Seafood grated yukhoe

JPY 900

Today's Arataki

JPY 900

Today's selection Pasta

From 1,800 yen: Luxurious pasta made with ingredients on the day.

Appetizer

tomato slices

JPY 500

Seared cucumber

JPY 500

homemade tofu fried

JPY 500

White clam changer

JPY 450

Oki Island's specialty, white clams, served with homemade sauce.

Nagaimo strips

JPY 450

Plum nankotsu

JPY 450

Hormone sauce

JPY 800

salad

green salad

JPY 500

Prosciutto

JPY 750

Fried

Deep-fried Daisen chicken

JPY 780

The homemade sauce gives it a flavor you'll never get tired of, and the batter is crispy.

Fried sweet shrimp

JPY 500

Fried octopus

JPY 500

Exquisite fried horse mackerel

JPY 400

Hidden Popularity No.1

Osatsu stick

JPY 450

Nagaimo garlic fries

JPY 500

Grilled

Red sky of Egi

JPY 500

A specialty of Hamada City, Shimane Prefecture. You'll become addicted to its spicy flavor.

Squid dried overnight

JPY 700

Grilled eel

JPY 1,680

Seseri Garlic

JPY 600

Oyama chicken tenderloin with a garlic punch.

chicken dish

JPY 480

two

sausage platter

JPY 780

Grilled Nagaimo with soy sauce

JPY 500

Stingray fin

JPY 500

Grilled skewer

Shishito pepper

JPY 300

two

Shiitake mushroom

JPY 300

two

Petit tomatoes

JPY 300

Oyama broccoli

JPY 300

eggplant cheese

JPY 300

〆

Onigiri

JPY 300

grilled Onigiri

JPY 500

Crab miso grilled Onigiri

JPY 750

Burnt soup

JPY 500

Shijimi soup from Lake Shinji

JPY 350

Sweet

Vanilla Icecream

JPY 300

Yuzu sorbet

JPY 300

■■

remarks

*Menu contents may change depending on the season and the day's purchasing status.

Restaurant information

Details

Restaurant name
Sanin Sengyo To Kushiyaki Kanzaki
Categories Seafood、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)

050-5590-8852

Reservation Availability

Reservations available

Address

大阪府大阪市中央区東心斎橋2-8-20 リアライズ畳屋町ビル 1F

Sanin Sengyo To Kushiyaki Kanzaki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Shinsaibashi 5 minutes walk

373 meters from Shinsaibashi.

Opening hours

  • Mon

    • 18:00 - 23:00

  • Tue

    • 18:00 - 23:00

  • Wed

    • 18:00 - 23:00

  • Thu

    • 18:00 - 23:00

  • Fri

    • 18:00 - 23:00

  • Sat

    • 18:00 - 23:00

  • Sun

    • Closed
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

15 Seats

Maximum party size

15people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Nearby coin parking available

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

https://kanzaki-izakaya.com/

Phone Number

06-6926-8866

Remarks

Invoice registered

Send information by email

Send (by email)

Online booking