Menu : In the middle

Made with US Angus beef, it has a good balance of lean meat and fat so you can fully enjoy the deliciousness of the meat.Season simply with salt and pepper.

The meat carefully grilled by the chef is a bit different! Finished rare and delivered on a piping hot iron plate. Special spices whet your appetite.

Delicious Steak eaten on a piping hot iron plate! Skirt Steak, which is very popular at lunch, is seasoned with special spices and is recommended with melty mashed potatoes.

Angus beef sirloin is tender and juicy with a good balance of lean meat and fat, and you can fully enjoy the flavor of the meat. This is also delivered on a piping hot iron plate.

From 980 yen

Highly praised by alcohol lovers! An addictive potato salad accented with grainy mustard.

A great value assortment of Spanish jamon serrano, Iberico pork chorizo, and French salami.

Our special dressing made from fresh vegetables and aromatic vegetables is popular with female customers.

Creative carpaccio using water octopus from Hokkaido! Water octopus has soft flesh and a strong sweet taste, so the homemade grain mustard dressing makes it refreshing and the vegetables are delicious too, so you can enjoy it like a salad.

This is a small dish made by roughly crushing avocado, adding sauteed shrimp to it, and dipping it into Melba toast. Recommended for one person or two to share!

A masterpiece that goes well with alcohol, sauteed shrimp and vegetables in special butter made with salted fish and Shuto. It is especially popular with male customers.

Enjoy the softness and juiciness of shiitake mushrooms with butter infused with herbs. The green butter stands out on the shiitake mushrooms.

The plump mussels are steamed quickly with the aroma of garlic and white wine and are full of flavor! It's accented with jalapenos to match the alcohol.

The chicken is stir-fried and then simmered with mushrooms, which locks in the flavor of the meat and makes it even more flavorful. It is served piping hot, so it's the perfect menu item when the weather gets colder. Since it uses white wine, it can also be used with alcohol.

A combination of iron plates!

Luxurious carbonara made with plenty of fresh cream. Combined with the richness of the eggs, it's exquisite.

Make your favorite pasta from 1,200 yen

Popular with female customers

You can adjust the spiciness

Chef's selection cheese platter

Jamon Serrano Jamon Serrano from Spain

mixed olives

Assortment of various nuts

Iberian pork chorizo is not spicy

skirt steak with cheese

The outside is crispy and the inside is moist and juicy.It goes well with red wine.

Garlic rice is a great way to finish off your meal. It is simply finished with perilla leaves and garlic chips, but it is an exquisite garlic rice that many people come back for.

Homemade melty mashed potatoes go well with meat◎

Fried crispy

Onion rings that I don't often eat at home. Crispy on the outside and sweet onion on the inside.

It's topped with slightly spicy Iberico pork chorizo.

Homemade apple compote, blue cheese and honey

Tomato sauce pizza topped with jamon serrano and salad

Ajillo with concentrated garlic flavor and various mushrooms

Surprisingly the most popular!? Chicken and seasonal vegetables

Enjoy the oil packed with the flavor of garlic and ingredients until the end in baguette.

Homemade Basti with plenty of cream cheese

Made with 75% cacao Chocolate. Homemade gateau chocolate with a moderate sweetness.

Everyone loves vanilla ice cream