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[1 minute from Shinsaibashi Station] We offer our proud Tempura at a reasonable price! |Plenty of Japanese sake too! For small parties
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
We purchase extremely fresh seafood directly from local waters!
[About 2 minutes from Shinsaibashi Daimaru]
A restaurant where you can relax and feel like you're at home, asking, "I'm home! What's for dinner today?"
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
[3 minutes walk from Shinsaibashi Station/Shinsaibashi PARCO] Casual and affordable Tempura and Sushi ♪
[5 minutes walk from Yotsubashi Station] Oden and Tempura made with carefully selected exquisite soup stock! !
[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎
[5-minute walk from Namba Station] An authentic Japanese Japanese-style meal Izakaya (Japanese-style bar) at the entrance to Soemoncho will open on May 1st!
Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!
[Private rooms available] A dish that regular customers can't resist in Shinsaibashi has been relocated. Enjoy wild fish at a cost-effective price only available at the Central Wholesale Market!
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults