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Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
[*Reservation required/Private room space in an apartment] Can be used for entertainment and various banquets.
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen