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The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
Enjoy fresh, high-quality fish sashimi, seasonal dishes, and rice cooked in a traditional Japanese stove. Relax in a comfortable Japanese atmosphere.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.
[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.
We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.
If you want to eat delicious Seafood in Minami Dotonbori, Osaka, this is the place! Izakaya (Japanese-style bar) Shunpei right next to Namba Station on each line!
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?