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[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.
[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184
[2 minutes from Namba Station] A calm space where you can enjoy domestic fresh fish, chicken, and horse dishes with a variety of drinks. Course available◎
Dashi soup and original oden that inherited the taste of Takoyoshi, a famous restaurant in Sakai, and a variety of delicious dishes that are pleasing to the eye and a calm atmosphere.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
We offer rare Kawachi duck! Enjoy charcoal-grilled dishes such as the popular thick-sliced Cow tongue! Private room available
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.
Enjoy authentic Italian flavors in a stylish and open space.
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
[Right next to Shinsaibashi!] We have vacancies today, the 27th! Banquet course with all-you-can-drink from 5,500 yen (tax included) - great value for money!
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
<3 minutes walk from Shinsaibashi Station> A restaurant where you can enjoy Italian Cuisine cuisine made with seasonal ingredients, from small plates to main dishes, without having to worry about it.
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Anniversary♪
5 minutes from Honmachi Station ◆ Enjoy Wagyu Steak and carefully selected wines. A new course menu with a rich variety of options to enjoy in an elegant space
[Kushikatsu Daruma Shinsaibashi store that flows on the train!!] Weekdays only "All-you-can-drink course" 4,000 yen ~ ◎
[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef