Yakiniku (Japanese BBQ) (Sake & Private Rooms) for lunch in Yotsubashi Sta.

[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184

Adults can play with fire in a hearth using Kishu Binchotan charcoal

A new style of Yakiniku (Grilled meat) provided by Manno, who is dedicated to meat. [Order a piece at a time just like you would at a Sushi! ]

4 minutes from Yotsubashi Station ◆ A sister restaurant [Taishu Beef Kushi Kusen] is now open next to our restaurant, which is famous for its “phantom skirt steak” ◎ reserved available!

[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.

[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.

You can enjoy Yakiniku (Grilled meat) with A5 rank Kuroge Wagyu beef♪

Great value for money because it is directly managed by a butcher shop! Very satisfied with the taste of Kuroge Wagyu beef ♪

We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!

No. 1 in Osaka! Yakiniku (Grilled meat) restaurant with plenty of fresh meat! We have authentic yukhoe made from Kuroge Wagyu beef!

[Right next to Shinsaibashi!] Seats available today, the 5th! Banquet course with all-you-can-drink from 5,500 yen (tax included) - great value for money!

Now accepting reservations for banquets! We have seats for up to 32 and 24 people! Enjoy the Saga beef/Yamagata beef course

We have comfortable private rooms available. Enjoy exquisite Yakiniku (Grilled meat) in a modern Japanese atmosphere. Reservations are also accepted for groups of up to 35 people!

[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef

All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]

A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!