Seafood in Yotsubashi Sta.(page 2)

[5 minutes walk from Honmachi Station] The ultimate creative Japanese Japanese-style meal. Widely applicable to hospitality entertainment and Izakaya (Japanese-style bar) use.

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

[reservation on the day] A restaurant specializing in shellfish dishes that bring out the potential of shellfish as an ingredient.

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

[3 minutes from Shinsaibashi] A hideaway Izakaya (Japanese-style bar) that is perfect for various situations with a wide selection of sake

Enjoy fresh, high-quality fish sashimi, seasonal dishes, and rice cooked in a traditional Japanese stove. Relax in a comfortable Japanese atmosphere.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

We welcome New Year's parties, mommy friends, and all kinds of drinking parties. We also have private rooms on the second floor for groups of up to 10 people.

If you want to eat delicious Seafood in Minami Dotonbori, Osaka, this is the place! Izakaya (Japanese-style bar) Shunpei right next to Namba Station on each line!

The taste of the craftsmanship! Enjoy high-quality authentic sushi and delicious sake in a stylish modern Japanese space.

[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.

[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.