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Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Certified as a “restaurant that uses delicious Fukui prefecture soba”!
[Now accepting reservations for all kinds of dinner parties] Enjoy our artisan soup stock made from three types of dried fish, carefully selected from their origins, and our proud soba noodles!
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
Enjoy fresh fish and seasonal sake along with handmade "Kuromame Soba" soba noodles with the aroma of Tamba black beans! Perfect for after work or welcoming/farewell parties.
[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
You can enjoy a wide variety of meals, from carefully selected soba noodles to Teppan-yaki and Creative Cuisine.