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We invite you to the world of authentic Thai Cuisine Chedi Luang from Northern Thailand.
[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184
[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use
[Near Shinsaibashi and Nagahoribashi] Authentic Yakiniku (Grilled meat) restaurant in a detached building! High-quality domestic black beef and all-you-can-drink courses start from 6,000 yen!
[5 minutes from Shinsaibashi] “Enjoy Japanese-style cuisine made mainly of Japanese meat” *Invoice registered store
[2 minutes from Shinsaibashi Station] Enjoy Daisen chicken, Ise red chicken, and Tamba local chicken in a variety of chicken dishes ◎From 495 yen per glass of local sake
Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.
We are open from 15:00 to 24:00. Authentic Italian Cuisine restaurant located in an apartment
Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
[Specializing in Wagyu beef sirloin] At first glance, it looks like a sophisticated butcher shop, but in the back there is a high-quality space with only 8 counter seats.
Original French cuisine Italian Cuisine that you can enjoy with your pet
[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[5 minutes from Shinsaibashi Station] Enjoy Osaka specialties with homemade "Oden" made with Kansai-style soup stock and "Doteyaki" that goes well with local sake