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A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
All seats are private rooms. Choose from Matsusaka beef, Cow tongue, wild bluefin tuna, or Yamato pork for the ultimate shabu shabu.
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.
[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184
~Enjoy creative French cuisine in a sophisticated space with a distillery motif~
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
[*Reservation required/Private room space in an apartment] Can be used for entertainment and various banquets.
[Specializing in Wagyu beef sirloin] At first glance, it looks like a sophisticated butcher shop, but in the back there is a high-quality space with only 8 counter seats.
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room