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[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.
[2 minutes walk from Nagahoribashi Station] Introducing the summer speciality "Hamo"! Now accepting reservations for banquets! Great value courses with all-you-can-drink included!
[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
[3 minutes from Shinsaibashi Station] A Sushi and horse meat specialty store offering a high-quality space for entertaining, private rooms, and banquets, as well as exquisite dishes and fine sake.
Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
[3 minutes walk from Nagahoribashi Station] You can enjoy seasonal dishes made from Yamagata Shonai vegetables in a relaxing space with the human touch of Osaka.
[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎
In a sophisticated and high-quality space, enjoy Italian Cuisine cuisine sprinkled with the blessings of the four seasons, along with a wide selection of wines.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults