FAQ

Uo Shin Sakoten(うおしん) - Nippombashi(Sushi)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uo Shin Sakoten

(魚心)
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Review

Restaurant information

Details

Restaurant name
Uo Shin Sakoten(Uo Shin Sakoten)
Categories Sushi、Seafood、Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

06-6211-9401

Reservation Availability

Reservations available

※お店の状況により、ご予約をお受けできない場合もございます。予めご了承くださいませ。

Address

大阪府大阪市中央区千日前1-7-9 スバル座東あじびる南 1F

Transportation

5-minute walk from Namba Station on the Midosuji Subway Line 5-minute walk from Nihonbashi Station on the Sakaisuji Subway Line 5-minute walk from Namba Station on the Kintetsu Subway Line 5-minute walk from Nihonbashi Station on the Sennichimae Subway Line

257 meters from Nippombashi.

Opening hours
  • Mon

    • 12:00 - 23:00
  • Tue

    • 12:00 - 23:00
  • Wed

    • 12:00 - 23:00
  • Thu

    • 12:00 - 23:00
  • Fri

    • 12:00 - 23:00
  • Sat

    • 12:00 - 23:00
  • Sun

    • 12:00 - 23:00
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Diners、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

35 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

http://www.ajibil.com/uoshin/

PR for restaurants

The owner of the original "Bucchikiri Sushi" fish shop throws away his abacus and makes a generous donation.