Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Conger eel sashimi
Food
Hamo shabu (hamo hotpot)
Space
Private room for 10 or more people
Set menu
はもちり・はもしゃぶ (一人前）
付出し・はもちり・はもしゃぶ・はもフライ・ はも御飯・吸物・果物 (一人前） ＊お鍋なしコースに変更できます。
付出し・はもちり・はもしゃぶ・一品物・ はも揚物・はも御飯・吸物・果物 (一人前）
Review
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Review 526casesFollower 133PeoplePick-up reviews selected by restaurants.
A restaurant where you can enjoy ``P...
This is a blowfish restaurant located near Nihonbashi Station in Osaka City. It has the atmosphere of a well-established, well-established restaurant known only to those in the know. On this day, we h...Find out more
2010/11 Visitation
1times
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Review 36casesFollower 7PeopleIf you eat at Mitsutomi, you won't b...
I went to Mitsutomi, a super famous restaurant that celebrities often go to, to taste deli...Find out more
2020/08 Visitation
2times
Restaurant information
Details
| Restaurant name |
Mitsutomi（Mitsutomi）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
06-6211-3038 |
| Reservation Availability |
Reservations available
※食材の都合により、予約キャンセル時は、所定のキャンセル料が発生しますのでご了承ください。前日50％／当日100％ |
| Address |
大阪府大阪市中央区千日前1-4-22 |
| Transportation |
2 minutes walk from Nihonbashi subway station 8 minutes walk from Namba subway station 126 meters from Nippombashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料５％ 3階席や個室は2,000円の席料がかかります。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people A private room fee of 2,000 yen (per room) will be charged. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
閉じる
Food Conger eel sashimi
Have you ever tried boneless, meaty "hamo sashimi"? This is a delicacy made possible by the freshness of the conger eel and the techniques required to make it. This is a delicate dish that can only be enjoyed within an hour of being slaughtered, as the meat becomes soft and loses its flavor over time. It is fresh and chewy, and you can enjoy the natural sweetness of the conger eel. Please give it a try.
Food Hamo shabu (hamo hotpot)
Fresh conger eel is not mixed with vegetables in the hotpot, but is first served with our homemade ponzu sauce. This way, you can enjoy the original flavor of the eel without the bitterness of the vegetables. The thick "hamo shabu" is very satisfying to eat. Please enjoy.
SpacePrivate room for 10 or more people
The 3rd floor tatami room has a calm atmosphere with a carpet and can seat up to 12 people. If you remove the sliding door in the back, it can seat up to 17 people.
A restaurant specializing in high-quality natural conger eel and tiger puffer fish dishes. A genuine restaurant where you can enjoy the deliciousness of natural conger eel.
We are absolutely confident in the origin, quality, and taste. This is a genuine store that handles the highest quality, rare, and precious natural pike conger eels. They butcher extremely fresh fish
...caught in fish tanks with techniques that make the bones invisible, and are extremely particular about the quality and taste of the ingredients. The taste and texture of pike conger eels vary depending on how they are cooked. Mitsutomi's special technique makes it possible to prepare the finest "pike conger eel sashimi," which can only be enjoyed within one hour of being butchered. The thick, large fillets are served with homemade ponzu sauce to bring out the delicious flavor of the "pike conger eel shabu-shabu."