Review list : Ajidokoro Ken

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アストラセブン Review236casesFollower36People

3.5

JPY 5,000～JPY 5,999per head

Cuisine/Taste3.8
Service3.0
Atmosphere3.5
Cost performance3.0
Liquor/Drinks-

2023/11Visitation1th

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A hidden, authentic izakaya Izakaya (Japanese-style bar)

This is a restaurant where you can enjoy delicious authentic cuisine in a Minami hideaway. This is a...

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Restaurant name	Ajidokoro Ken
Categories	Seafood、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)	06-6211-3836
Reservation Availability	Reservations available ご予約やお問い合わせの連絡は、なるべく16：30以降でお願い致します。
Address	大阪府大阪市中央区千日前1-4-19 中島ビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	Kintetsu Namba Line Nihonbashi Station Exit 2 6-minute walk Subway Sakaisuji Line Nihonbashi Station Namba Walk B26 Exit 3-minute walk Subway Sennichimae Line Nihonbashi Station Namba Walk B26 Exit 3-minute walk 159 meters from Nippombashi.
Opening hours	Mon 17:30 - 23:30 Tue 17:30 - 23:30 Wed 17:30 - 23:30 Thu 17:30 - 23:30 Fri 17:30 - 23:30 Sat 17:30 - 23:30 Sun Closed
Budget	￥5,000～￥5,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	31 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Comfortable space,Counter,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Website	http://ken.osaka
PR for restaurants	[Right next to Nihonbashi] Enjoy the gentle flavors and seasonal tastes of fresh fish and other ingredients - a hideaway in the attic on the 2nd floor Our restaurant offers extremely fresh fish and seasonal flavors. The menu mainly focuses on fresh fish that are carefully prepared to make the most of the quality of the ingredients, and we recommend ...sashimi, steamed fish, and hot pots. The extremely fresh fish carefully selected by the owner is well-received by customers, and some even say that sashimi is a must-try! As a delicious restaurant that was introduced on [Imachan no Jitsu wa], we will continue to strive to provide the best hospitality to our customers! You can use it not only for meals, but also for entertaining, drinking parties, and banquets. [New course for a limited time only in early summer!!] ◆ Conger eel course 5,800 yen This course allows you to enjoy plenty of conger eel, from Tempura to tempura and conger eel shabu-shabu. [Attic banquet reservations now being accepted] The tatami room on the second floor can be reserved for 13 people or more. Up to 18 people can go up. Please feel free to contact us with any inquiries. We look forward to your visit.

Ajidokoro Ken

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