Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakanaya Hidezou
(魚屋ひでぞう)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 963casesFollower 434PeoplePick-up reviews
魚介類のおいしさをもっと多くの人に。
南海 各線 難波駅 から徒歩3分。 駅からなんさん通りを東に進み、中橋筋線を北に曲がった先にある居酒屋です。 魚の卸業を専門とする株式会社 ひでぞうが運営するブランド。 ひでぞうブランドとして、大阪府・難波や今里で5店舗ほど営業されています。 魚介類のおいしさをもっと多くの人に味わっ...Find out more
2023/02 Visitation
1times
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Review 1,046casesFollower 1,237People安定のひでぞうさん♡
2軒目に寄りました。 日本酒飲みたいねーってなるとやっぱりひでぞうさんが安心安定♪ 立ち飲みだからサクッと飲めるし、海鮮系は美味しいし、賑やかだけどうるさくないし、いい...Find out more
2024/04 Visitation
4times
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Review 1,218casesFollower 939People⭐︎昔ほどの感動は無いけど、困った時のひでぞうグループ
裏なんばが流行り出した時、難波に行くとカナリの頻度で、ひでぞうに通ってたコウジです＾＾ （あの時の裏なんばの雰囲気好きやったなぁ♪） この日は、目当ての店が臨時休業でフラレ...Find out more
2024/01 Visitation
4times
Restaurant information
Details
| Restaurant name |
Sakanaya Hidezou
|
|---|---|
| Categories | Stand Bar、Seafood、Nihonshu (Japanese sake) |
|
|
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市中央区難波千日前9-1 |
| Transportation |
4 minutes walk from Nankai Namba Station 218 meters from Namba. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ Standing bar seating only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Dress code |
Nothing in particular |
| Website | |
| The opening day |
2012.12.9 |
| PR for restaurants |
A standing bar with a long line / Hidezo Group, which has the right to buy fish at the Eastern Market and sells them to over 100 restaurants and fishmongers
[Ura-Namba] The one who started the standing bar boom! Hidezo, a fish wholesaler, purchases the freshest fish of the day from all over the country every morning. The menu is decided by what they buy t
...hat day!! Different types can be selected every day depending on the season, so there is a wide variety of daily menus! Along with dishes that incorporate Japanese and Western styles, they also boast a wide lineup of alcohol! They have a carefully selected variety of drinks, including rare Japanese sake.