Menu : Nimu Bar Gam

・Online reservations are accepted until 22:00 on the day. ・Online reservations are accepted for a limited number of groups per day. ・If you are unable to make an online reservation, please make a reservation by phone.

The 3rd floor can basically be reserved entirely for parties of 16 or more. We also offer free pre-meal conferences and meetings, so please feel free to contact us.

Pre-meal conferences and meetings are also available free of charge. Karaoke facilities are also available.

The 3rd floor can basically be reserved entirely for 16 to 30 people. We can discuss the number of people, price, and meal contents, so please feel free to contact us.

Karaoke Karaoke 2 hours all-you-can-drink "Gutsy Meat-eating" party plan with free-flowing beverages. ◆Salmon salad ◆Onion rings and Prosciutto croquetta ◆Chuck eye roll Steak ◆GAM's special Bolognese spaghetti ◇All you can drink for 2 hours (L.O. 100 minutes after) *All you can drink can be extended for 30 minutes for +500 yen. Please feel free to consult with us about your time and budget ※For parties of 20 or more, the menu will be served in the All-you-can-eat buffet format ※For parties of 15 or less, please contact us at restaurant

GAM official account "nikubargam" Meat Bar #Nikura Oyster etc. If you post with related hashtags and location information, we will give you "one drink" from the store.

<Table art has been upgraded! ＞Optional table art desserts can be prepared in front of your eyes. There is a treasure chest on the table art, and you can put a letter inside. Why not celebrate your anniversary with a one-of-a-kind surprise? ☆Table art dessert (2,200 yen) *Please make a reservation by phone at least 2 days in advance.

Whole cakes can also be prepared when using the party course or a la carte. If you wish to use this service, please let us know in advance. ☆Whole cake (3,300 yen) *Please make a reservation at least 2 days in advance. ※The image is an image.

Enjoy the egg yolk marinated in soy sauce wrapped in tongue. Please sear the surface before eating.

A supreme dish where you can enjoy the finest misuji meat and rich Oyster. The creaminess of Oyster, the salt content, the minerals, the flavor of the meat, and the fat content. They complement each other's deficiencies and double the flavor.

GAM's signature dish, where you can enjoy domestic salmon roe and carefully selected Japanese beef lean meat all at once. A blissful bite with the bursting texture of salmon roe and the flavor of Wagyu beef. The toast starts with "Nikura".

Misuji with marbling is made to look like blowfish. A simple dish that allows you to feel the flavor of the meat directly. Please feel refreshed with Sudachi.

Melting salmon combined with fresh mozzarella cheese.

Click here for those who are greedy. You can enjoy three kinds of parts recommended that day.

A wild version of lamb chops flavored with herbs. Red wine is definitely recommended.

A luxurious chazuke topped with sashimi misuji that is neither salmon nor plum. Enjoy with plenty of Japanese soup stock. Salt kelp is doing a good job.

Click here for those who are greedy. You can enjoy three kinds of parts recommended that day.

<Customers who order Steak can enjoy all-you-can-eat salad! ＞ We serve salads made with fresh vegetables. Balance with meat and vegetables ◎Please eat a lot.

From the shoulder to the upper part of the front leg, the meat is rich in flavor. It is a lean cut with less fat and a strong flavor.

Red meat on the inside of the thigh. It is the healthiest part with the least amount of fat.

The area from the waist to the buttocks. It is a lean meat with light fat and rich flavor.

The amount of rare parts that can be harvested from one cow is 2 to 3 kg. It is characterized by its soft flesh and rich flavor.

Beef is the most tender. It is a highly refined part located inside the sirloin.

The part corresponding to the shoulder roast. It is a red meat with a moderate chewy texture and a strong meaty flavor.

The thickest part of the loin. The meat is fine-grained, soft, sweet, and juicy.

For customers who don't like rare food, we will bring a special grilled stone. Please enjoy it when baked to your preference.

Roast beef is a type of beef that has a particularly crispy texture. This is an irresistible dish with a melt-in-your-mouth texture and rich meat flavor.

Misuji with marbling is made to look like blowfish. A simple dish that allows you to feel the flavor of the meat directly. Please feel refreshed with Sudachi.

This platter allows you to enjoy two types of cuts: skirt steak and tongue. Enjoy the difference in texture and flavor.

Enjoy the egg yolk marinated in soy sauce wrapped in tongue. Please sear the surface before eating.

A supreme dish where you can enjoy the finest misuji meat and rich Oyster. Enjoy with our special soy sauce-based espuma (foam) sauce. This is a signature menu that can only be eaten at GAM.

GAM's signature dish, where you can enjoy domestic salmon roe and carefully selected Japanese beef lean meat all at once. A blissful bite with the bursting texture of salmon roe and the flavor of Wagyu beef. The toast starts with "Nikura".

The light flavor and tenderness of horse meat. It's low in calories, healthy, and rich in iron.

Contains additive-free corned beef and rich cream cheese. With special mayo sauce.

Melting salmon combined with fresh mozzarella cheese.

Avocado topped with homemade salsa sauce and cheese.

Sweet pickles with less acidity. It goes perfectly with red wine.

A delicious mille-feuille that brings out the sweetness of vegetables to the fullest.

A staple of Spanish bars. Enjoy it between beers.

By slicing it extremely thinly, it melts in your mouth. Great contrast with the crispy fried bread ◎

Elegant raisin butter with vanilla. Serve with crispy mini toast.

Full of flavor, even the oil is delicious. Spread steamy garlic on bread and enjoy. <Additional baguette (3 pieces)…110 yen>

The richness of the crab miso and the sticky texture of the taro are exquisite! This gratin goes well with alcohol.

Top the omelet with plenty of cheddar cheese sauce. This richness and sense of immorality are the best.

Thickly sliced bacon and asparagus with a rich egg yolk and cheese sauce. You can tell it's delicious before you eat it.

Authentic pork sausage directly from Italy. The juiciness is on a whole other level.

Made with two types of blue cheese, the wine is irresistibly delicious.

The mushrooms and oil sardine create a synergistic effect of flavor.

Bone-in spare ribs flavored with herbs. Please feel free to bite into it.

Wagyu beef tendon simmered in rich demi-glace. Enjoy the melt-in-your-mouth texture and rich flavor.

The unique gochujang-based sauce gives it the junky flavor of an authentic street food restaurant.

A wild version of lamb chops flavored with herbs. Red wine is definitely recommended.

Once you start eating these crunchy lotus root chips, you won't be able to stop eating them. With special spice salt.

Crispy batter and melting green onions. This is an irresistible trade-off.

Rich taste with truffle-scented salt. I want more and more wine.

A classic standard snack. Now I can have two more drinks.

A luxurious chazuke topped with sashimi misuji that is neither salmon nor plum. Enjoy with plenty of Japanese soup stock. Salt kelp is doing a good job.

Special beef rice with plenty of chunky meat and garlic. Recommended for those who want to go all out.

Our proud curry is infused with the flavor of melty beef tendon. Just the right size.