Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kitan In
(きたん 韻)- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
A special aging room is stocked with rare Matsusaka beef, Omi beef, and Miyazaki beef tongues.
Space
Hozenji Yokocho, Osaka's Little Kyoto. A wonderful store that is second to none
Food
Meat Dishes that make full use of not only Japanese beef but also seasonal seafood and vegetables
Set menu
お肉を舌に乗せたときに感じる食感の”韻”と迫って薫るお肉の香りの”余韻”をゆっくりと感じていただきたい。 11/1より純血但馬血統万葉牛をご提供するにあたり、お一人様19800円（サ別）に変更させていただきました。当店の熟成庫でしっかりと熟成をかけ、万葉牛のポテンシャルを最大限に引き出します。
- The number of people
- 2～4名
- Accountable time
- 19:00～21:30
Review
-
Review 2,218casesFollower 5,213PeoplePick-up reviews selected by restaurants.
A restaurant where you can enjoy Yak...
This is a restaurant where you can enjoy Yakiniku (Grilled meat) and Meat Dishes at the counter using matured Matsuzaka beef and matured Miyazaki beef which the owner of the tongue group shows his ski...Find out more
2024/03 Visitation
2times
-
Review 545casesFollower 299PeoplePick-up reviews
ご主人もお料理もお酒も、めっちゃ男前でした！
インスタで面白そうなお店を見て、 かみさんと2人でお邪魔してきました。 場所は法善寺。 日本らしい風情のある通りは外国の方でいっぱいです。 大阪在住・純日本人の僕ですが、 もし僕が外国人で日本に旅行に来たら、 訪れてみたい場所のひとつだと思います。 せっかく法善寺に来たので...Find out more
2023/06 Visitation
3times
-
Review 3,844casesFollower 2,936People肉への愛情を持って挑む @難波 | 美味しいもの食べて幸せに♪
南船場、法善寺で人気の焼肉店【㐂舌韻】さん 法善寺の一階はオーナー自らが腕をふるう カウンターだけの特別な空間 予約も以前伺った時よりも取りにくくなっていて、3ヶ月ほど待...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kitan In（Kitan In）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Beef dishes、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5890-1734 |
| Reservation Availability |
Reservations Only
◼︎当店は一斉に食事がスタートします。予約時間に遅れた場合、全ての料理をご用意できない場合がございます。 |
| Address |
大阪府大阪市中央区道頓堀1-7-12 1F |
| Transportation |
5 minutes walk from Namba Station on each Osaka Metro line. Our restaurant is located on the first floor of Yakiniku (Grilled meat) Kitan Hozenji, 312 meters from Osaka Namba Station. 311 meters from Osaka Namba. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| The opening day |
2022.4.15 |
| Phone Number |
06-6226-7462 |
閉じる
Food A special aging room is stocked with rare Matsusaka beef, Omi beef, and Miyazaki beef tongues.
The Wagyu beef is carefully selected by the owner who knows everything about Wagyu beef and arranged in the aging cellar. The pieces are processed one after another in front of the customer's eyes. We will maximize the potential of the material and provide it to our customers.
SpaceHozenji Yokocho, Osaka's Little Kyoto. A wonderful store that is second to none
A counter made of washi paper made by the artist Wataru Hatano. The open kitchen has a lively feel. A unique and wonderful space in Osaka that exudes both a sense of luxury and tranquility, built with cherry wood, earth, and Japanese paper.
Food Meat Dishes that make full use of not only Japanese beef but also seasonal seafood and vegetables
Drawing on his experience in French and Japanese Cuisine, Meat Dishes are served using Japanese beef, seafood, vegetables, and dashi stock. We want you to experience a Yakiniku (Grilled meat) course that you have never experienced before.
[Reservation required] Please try our "Meat Dishes" where you can enjoy aged Matsuzaka beef and aged Miyazaki beef to the fullest☆
[Kitan Rhyme] Hozenji Yokocho, Osaka's little Kyoto, is a narrow alley with cobblestone pavement. The site of a 120-year-old traditional Japanese Cuisine has been renovated into a luxurious space. All
... the preparations have been baptized by the owner of the Yakiniku (Grilled meat) Itono group, and the owner of the Yakiniku Itono group has shown his skills, and the restaurant has a lively counter seat with a special seating for only 10 people a day. We order prefectural Matsusaka beef and Miyazaki beef from producers. We age the ingredients to bring out the maximum flavor.