Menu : Taino Tai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Local fish Cafeterias

Taino Tai

(鯛之鯛)
Nearest station：
Osaka Namba
[Osaka]
Categories：
Seafood
Seafood rice bowl
Robatayaki
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/19

Cuisine Menu

(税込価格)

■ What is aged fish? ? ■

Aged fish is a masterpiece that can only be made with the experience and skill of craftsmen!

Aged fish is a masterpiece that can only be made with the experience and skill of craftsmen!

Determining the peak of ripening is extremely difficult and requires many years of technical experience◎ (1) Thorough cleaning of the grated fish (2) Temperature and humidity of the refrigerator (3) Size of the fish

Compared to other fish? ?

Compared to other fish? ?

I was surprised by the taste and aroma! The texture is also different from the fresh fish you're used to, and it's chewy and packed with concentrated flavor!

◎ What is Akashi Hiruami Fresh Fish? ◎

Freshness is the key to this fish.

Freshness is the key to this fish.

In Akashi, an auction will be held from 11:30 noon. The complex topography created by the tidal currents of the Akashi Strait provides many breeding grounds for spawning, creating one of Japan's richest fishing grounds. In addition to ``Akashi sea bream'' and ``Akashi octopus,'' about 100 types of fish are landed in Akashi throughout the year. While growing up on an abundance of food, they are naturally trained by the fast currents and become toned.

■Famous item■

~Items may be sold out depending on stock availability. We recommend arriving early~ *For the sashimi platter, we ask that each person order one sashimi platter.

Assorted sashimi platter of our famous aged fish and fresh fish delivered directly from Akashi

Assorted sashimi platter of our famous aged fish and fresh fish delivered directly from Akashi

JPY 659

You can taste and compare 5 to 6 different types in one serving. Great value assortment without considering the cost!

Chef's selection platter with even more luxurious live and aged fish

JPY 1,209

We also have a special sauce that is perfect for aged fish!

■ Tempura ■

Tempura is made under the supervision of a Tempura chef who trained at a famous restaurant that has been in business for over 70 years. *Please fill out the order form provided at the table.

Tempura

Vegetable Tempura 109 yen ~ Fish and other Tempura 329 yen ~

■Appetizer■

bone Senbei (rice crackers)

JPY 329

*Sorry, sold out

Famous sea bream miso

JPY 549

Kujo green onions as an accompaniment to sake

JPY 439

Soft-boiled egg topped with sea urchin roe

JPY 989

Tai no Tai Market Hokkaido sea urchin

Seafood yukhoe

JPY 879

Pickled Cucumbers

JPY 439

Japanese yam pickled in wasabi

JPY 549

plum crystal cucumber

JPY 439

Edamame

JPY 439

fried eggplant

JPY 439

broccoli peperoncino

JPY 549

avocado opening

JPY 769

Boiled shellfish

JPY 549

Wasabi pickled whelk shellfish

JPY 549

Akashi Octopus Head and Changja's Ate

JPY 549

Spring chrysanthemum Japanese namul

JPY 659

Homemade salted fish with salmon and salmon roe

JPY 549

Green onion sesame mentai

JPY 549

Sea bream potato salad

JPY 549

Amakusa Daioh drooling chicken

JPY 989

avocado tuna

JPY 879

Grilled sea bream shabu with ponzu sauce

JPY 1,099

mackerel mapo tofu

JPY 879

Specially selected egg rolls made with dashi stock

JPY 769

*We use extremely rich eggs from Kyoto, but if we don't have them in stock, we will use another brand of eggs.

Akashiyaki-style dashi rolled egg

JPY 989

beef tendon tofu

JPY 989

Kajitani Farm's leaf and fish sauce salad

JPY 1,099

■ Simmered dish ■

Steamed sea bream

JPY 1,088

Boiled guinea cod

JPY 1,319

ASK for cooking and boiling today's purchases

*See today's recommendations

■Meat/fried foods■

Tai no Tai is particular about not only fish, but also meat and fried foods.

■Domestic Wagyu beef■

Low temperature cooked roast beef yolk salmon roe sauce

JPY 1,099

Grilled Kobe beef topped with sea urchin roe 1 piece

JPY 659

■Special fried food■

Famous Akashi octopus rare fried chicken

Famous Akashi octopus rare fried chicken

JPY 1,099

Fried regular octopus

JPY 879

Potato fries with flavor of dashi soup

JPY 659

Fried corn

JPY 549

Fried squid

JPY 549

Kakiage of conger eel and small sticks

JPY 549

Fried sea bream and pickled ginger

JPY 549

Salmon rare cutlet and homemade tartare

JPY 659

3 pieces of fried young chicken

JPY 659

Banshu Ako Samurai Oyster Oyster Fried 3 pieces

Banshu Ako Samurai Oyster Oyster Fried 3 pieces

JPY 659

*Additional items will cost 329 yen each.

2 snow crab and crab miso cream Croquette

JPY 989

■Robata cuisine■

A large number of fish and shellfish arrive every day. Aged fish is also delicious grilled with salt! !

A large number of fish and shellfish arrive every day.

A large number of fish and shellfish arrive every day.

Aged fish is also delicious grilled with salt!

Kama-yaki/grilled fish purchased today ASK

*Please see today's recommendations. Grilled aged fish is exquisite. *This product is limited in quantity and may sell out.

Grilled squid liver with soy sauce and butter

JPY 989

Grilled dried aged mackerel

JPY 769

Find the sea bream! Grilled sea bream with salt

JPY 659

*There is a sea bream-shaped bone inside the sea bream. If you can take them out, you are a master at using chopsticks!

Shishamo

JPY 439

Ei fin

JPY 659

Grilled young chicken with yuzu pepper

JPY 769

Grilled scallops with butter and soy sauce

JPY 879

Crab miso gratin

JPY 989

Striped hokke

JPY 989

Steamed clams with sake

JPY 879

Snow crab meat with dark sauce

JPY 1,099

Grilled Banshu-Ako Samurai Oysters Oyster 2 pcs

Grilled Banshu-Ako Samurai Oysters Oyster 2 pcs

JPY 659

*Additional grilled Oyster can be ordered for 329 yen each.

■Final dish■

The rice at the end is also solid! !

Rice with salmon roe and Seafood egg

Rice with salmon roe and Seafood egg

JPY 1,649

Rice with whitebait and salmon roe and egg

JPY 1,429

Nyumen with sea bream and handa noodles

JPY 1,099

Handa noodle sea urchin carbonara

JPY 1,319

Shima-chan's rice bowl

JPY 769

Enjoy the day! Seafood zukedon

JPY 1,099

Sea bream Onigiri grilled rice ball chazuke

JPY 879

white rice

JPY 330

Red fish stock

JPY 439

◆ Sweetness ◆

Sweet, no mud! !

Hot taiyaki and vanilla ice cream

JPY 659

Black sesame ice cream with brown sugar syrup

JPY 549

Raw warabi mochi with brown sugar soybean syrup

JPY 769

Fondant Chocolat

JPY 659

Restaurant information

Details

Restaurant name
Taino Tai
Categories Seafood、Seafood rice bowl、Robatayaki
Phone number (for reservation and inquiry)

050-5600-4789

Reservation Availability

Reservations available

【予約について】
アラカルトのお客様当日キャンセル料お一人様3000円
ネット予約の場合は当店からの電話で連絡が取れた時点で完了と致します。
コースの人数は、前日までにお申し出くださいませ。
当日のコースのキャンセルは、お料理代を頂戴いたします。
※テーブル席とご要望頂いても、ご予約の状況でカウンター席になることもありますのでご了承お願いします。
※お席は2時間制でお願いします。
Address

大阪府大阪市中央区心斎橋筋2-6-14 アクロスビル B1F

Taino Tai - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Namba Station on the Osaka Metro Midosuji Line 6 minutes walk from Shinsaibashi Station on the Osaka Metro Midosuji Line 5 minutes walk from Kintetsu Osaka Namba Station 10 minutes walk from Nankai Namba Station

357 meters from Osaka Namba.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 17:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 12:00 - 23:30

      （L.O. 23:00）

  • Sun

    • 12:00 - 23:30

      （L.O. 23:00）

  • Public Holiday
    • 12:00 - 23:30

      （L.O. 23:00）

Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy）

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

80 Seats

Maximum party size

80people（Seating）
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Accommodates up to 12 people.

Private use

OK

Over 50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

We have a designated smoking area.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Date |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2023.4.14

Phone Number

06-6214-5057

Send information by email

Send (by email)