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This meat is made from a rare cut of specially selected Japanese Black Beef, A5BMS12, which is Japan's highest rank Kobe/Matsusaka beef or higher.
A Western Cuisine Restaurants run by a Kuroge Wagyu beef specialty store that has been in business for over 100 years.
2 minutes from Osaka Namba Station ◆ We offer a variety of dishes and beers from around the world in a space that feels like a hideout ♪ Lunch is also available ◎
[Directly connected to Shinsaibashi Station on the Midosuji Line] A Steak Restaurants where you can enjoy high-quality Japanese black beef, a fusion of food and culture.