Online reservation
Close
Tokyo-style eel cuisine made with 100% domestic eel. Enjoy Edogawa's signature eel dishes prepared with expert skill.
[Doyō no Ushi no Hi] July 24th and August 5th, 2024. Please consider making your reservation early.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
・9/20 seats available. Enjoy the deliciousness of the three flavors in a quiet corner of Shinsaibashi.