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[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
Private rooms/Smoking seats available ◆ Great value Kuroge Wagyu Yakiniku (Grilled meat) in Osaka Namba Nihonbashi ◎ All-you-can-drink from 980 yen Floor can reserved up to 46 people
Enjoy Kuroge Wagyu beef and other specialty dishes in a relaxed atmosphere.
Enjoy the finest Wagyu beef in a relaxing and relaxing space. Have a delicious time at the hidden Yakiniku (Grilled meat) "Rikyu" in Sennichimae
[Midosuji Line Namba Station Exit 12] Now accepting reservations for welcome party/farewell party! Small banquets welcome♪
5 minutes walk from the station exit★The true meaning of "delicious and cheap" is here! A long-established Yakiniku (Grilled meat) restaurant from Kansai with outstanding value for money
[Grand Prix Winner in Offal Motsu-nabe (Offal hotpot) Category] Famous Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎All-you-can-drink course starts from 4,400 yen/Private room available
[Completely private rooms available] A5 rank cow specialty store. Itamae Yakiniku (Grilled meat) Ichigyu A popular Yakiniku (Grilled meat) restaurant with special attention to detail
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
5 minutes from Shinsaibashi Station ◆ Enjoy high-quality Japanese black beef "Waoh" on a charcoal grill. Order from a variety of parts according to your preference. Course available
[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.