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[Open 24 hours] - Terrace seating along Dotonbori - We offer carefully selected domestic Wagyu beef grade A4 or above.
[Near Namba Station] The finest Wagyu beef and domestic beef! Private rooms available! Perfect for anniversaries and parties! All-you-can-eat Wagyu beef!
[In front of Namba Sennichimae Round One] 0-second lemon sour for 550 yen! Popular all-you-can-eat and drink from 3,300 yen!
[Open 24 hours ◎] A nostalgic public bar. In the meantime, if you come to Suishuya, anything is possible!
[5 minutes from Nagahoribashi Station] Private rooms available ◎ Fine-grained "female" Wagyu beef Yakiniku (Grilled meat) and Creative Cuisine. Japanese-style meal kappo prepared by a master Yakiniku (Grilled meat) chef
5 minutes walk from the station exit★The true meaning of "delicious and cheap" is here! A long-established Yakiniku (Grilled meat) restaurant from Kansai with outstanding value for money
[1 minute walk from Nankai Namba Station] Fill up your stamina with fresh clams and beef hormones that fill the iron plate! !
Enjoy Kuroge Wagyu beef and other specialty dishes in a relaxed atmosphere.
Foreign language menus available◎Enjoy carefully selected Wagyu and Kobe beef with all five senses. If you want to eat Japanese Yakiniku (Grilled meat), come to our restaurant♪
A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!
[3 minutes from Namba Station!] Nostalgic Showa retro x Yakiniku (Grilled meat) ☆ Also available as Izakaya (Japanese-style bar)! We offer exquisite dishes!
[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people
[4 minutes walk from Kintetsu Nihonbashi Station/Namba Station] Enjoy the highest quality Yakiniku (Grilled meat) and offal. Popular Yakiniku (Grilled meat) restaurant in Ura-Namba
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.