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Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
Delicious Sushi made even more delicious and convenient.
Cheap and delicious! We are proud of our specialty "Kushikatsu"! We also have many private rooms for your peace of mind! Perfect for parties, lunches, and sightseeing in Osaka.
価格以上の価値を感じられるような美味しい料理とこだわりの日本酒をどうぞ。店内は座敷もご用意
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
"Daytime drinking is welcome! Delicious chicken dishes and great value all-you-can-drink! We look forward to your visit and reservations.
[3 minutes from Nihonbashi Station/Namba Grand Kagetsuura] A charcoal-grilled restaurant known only to those in the know who prides itself on its Miyazaki Jitō chicken. Course available
A restaurant where you can enjoy "Oden" with kamaboko broth and a daily special dish. Japanese, Western, Chinese, anything is OK!
[Now accepting reservations] A restaurant that serves homemade soba noodles and carefully selected artisanal soup stock | Enjoy the hot pot dish "Soba Shabu"
[1 minute walk from Namba Station] Enjoy carefully selected fish and sake from Kizu Market every day! ! Ura Namba public bar.
[Nihonbashi Station/Next to National Bunraku Theater] Proud Takoyaki from Osaka!
[1 minute from Namba Station] Very popular! We have Tajima chicken morning sashimi! Yakitori (grilled chicken skewers) all-you-can-drink course starting from 3,500 yen!
You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!
[A long-established Sushi with 50 years of history] A taste that continues to preserve tradition ``We want to see the happy faces of our customers''
[5 minutes from Osaka Namba Station] Enjoy fresh Yakitori (grilled chicken skewers) grilled over Tosa Binchotan charcoal ◆ A hideaway for adults that welcomes solo diners