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[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
Enjoy Dotonbori Imai's "nabe"!
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
sushi Japanese Cuisine
[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
Reopening on July 1, 2024! Closed until the end of June. For inquiries, please DM us on Instagram.
We can accommodate parties of up to 28 people. Not just Yakitori (grilled chicken skewers). If you're looking for exquisite cuisine, come to Torizukushi.