Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Susa

(須佐)
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Restaurant information

Details

Restaurant name
Susa
Categories Izakaya (Tavern)、Seafood、Fugu (Blowfish)
Phone number (for reservation and inquiry)

06-6761-5020

Reservation Availability

Reservations available

※当日受け付けておりませんのでご了承くださいませ。
※アレルギー等ある方はあらかじめお伝え下さい。
※ネット予約のお客様には店舗から確認のご連絡を入れさせていただく場合がございます。(万が一ご連絡が繋がらない場合キャンセルさせていただく場合がございますので、予めご了承くださいませ)

Address

大阪府大阪市中央区瓦屋町1-1-2

Transportation

6 minutes walk from Tanimachi 6-chome Station on the Subway Tanimachi Line 7 minutes walk from Matsuyamachi Station on the Subway Nagahori Tsurumi-ryokuchi Line

322 meters from Matsuyamachi.

Opening hours
  • ■ 営業時間
    [月〜土]
    17:00〜23:00(L.O22:00)
    定休日、水曜日
    祝日、不定日17:00〜21:00(L.O,20:00)

    ■ 定休日
    水曜日、祝日は不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

8 Seats

( 9 seats at the counter)

Maximum party size

8people(Seating)、14people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray outside the store, so if you wish to smoke, please use that.

Parking lot

not allowed

Coin parking available near the store

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

If you are bringing infants or toddlers, please contact us by phone in advance.

PR for restaurants

You can enjoy wild fish from nearby waters in a small restaurant. A fish Izakaya (Japanese-style bar) known only to those in the know that won a Bib Gourmand.