Washoku (Japanese cuisine) (Completely Non-Smoking) for lunch in Matsuyamachi Sta.

[3 minutes from Nagahoribashi Station] Enjoy exquisite dishes that take advantage of the blessings of the seamount and seasonal ingredients in a high-quality hideaway space. For everyday use ◎Private room available

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆

This is a restaurant that serves Tokachi Obihiro Pork bowl, Hakata Grilled skewer, and obanzai. I'm giving you the real thing.

Open for lunch on Saturdays, Sundays, and holidays

Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities

Enjoy charcoal-grilled Kagoshima local chicken, Kyushu Kuroge Wagyu beef, and rare parts of Alenye

Full course of Japanese sake and Italian Cuisine food

Japanese Cuisine that is particular about pesticide-free, organic vegetables, additive-free seasonings, seasonal fish, and water.

Kawachi duck specialty! Marriage of handmade soba and charcoal scent

[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎

5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults

Soba x sake x sound

Enjoy "Sushi Shan" at a designer hotel in a private space with only 10 counter seats

Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.