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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yanagi

(やなぎ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 59

2.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th
Translated by
WOVN

In terms of the rating…

I looked up fugu in this area and went in. I ordered the course with boiled fugu and sashimi. I thou...

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3.6

per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks-
2024/03Visitation1th
Translated by
WOVN

I think it's better to make a reservation

I was looking for something to eat in Tsuruhashi and decided to try this restaurant that I had been ...

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4.0

per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere4.0
  • Cost performance2.5
  • Liquor/Drinks4.0
2024/02Visitation1th
Translated by
WOVN

Yanagi - Seasonal Cuisine - Blowfish

Non-alcohol fasting 2nd [Day 4] Today is a cheat day ️Dinner is Willow/Seasonal Flavor Fugu Tecchiri...

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3.7

per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks-
2023/12Visitation1th
Translated by
WOVN

Fried puffer fish is good.

Once a year, we have a blowfish party in Tsuruhashi. This year I visited Mr. Yanagi. Shirako is a li...

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3.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/12Visitation1th

昔から何度も行っているやなぎさん。夏の鱧の時期に来ることがほとんどでしたが、今回はてっちりのため来店。他店のてっちりにも数多く行きましたが、久々にやなぎさんに行かせてもらうとコスパがあまり良くないなと...

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3.7

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.8
  • Service3.1
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks3.0
2023/09Visitation1th

鶴橋にて…

鶴橋と言えば、焼肉、韓国料理が思い浮かびますが、
環状線のガード沿いから一本入った所にひっそり佇むこちらは正に穴場でした。
かみさんのリクエストで初めて訪問、鱧のコースをいただきました。はもちり、...

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4.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.5
  • Liquor/Drinks4.5
2020/06Visitation1th

関西の夏は鱧に限る

6月にもなるとそろそろハモを食べたくなる。
宮崎のスーパーでも宮崎産のハモが置いてあるのでそれで済ましても良かったのだが、緊急事態宣言も終わり宮崎に引きこもる必要がなくなった情勢なので大阪まで食べに...

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3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/01Visitation1th

メニューはシンプルにてっちりコースかてっちりのみ。
コースは湯引きポン酢、てっさ、てっちり、締めの雑炊。唐揚げは追加で注文。てっちりと雑炊は食べるの夢中で忘れてました、、、。
シンプルにフグの美味...

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4.1

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.0
  • Service3.8
  • Atmosphere3.8
  • Cost performance4.3
  • Liquor/Drinks3.5
2020/01Visitation2th

冬場の河豚も最高…というかこっちの方が良いかも

【2020年1月 再訪】

大阪に来た知人をやなぎにお連れしました。前回訪問の夏は鱧を楽しんだ同店。冬は鱧から河豚に変わります。
鱧の季節もそうでしたが河豚の季節も他に余計なものは全くありません...

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4.1

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.1
  • Service3.5
  • Atmosphere3.8
  • Cost performance3.5
  • Liquor/Drinks3.8
2020/01Visitation2th

冬のふぐのコースは最高鴨

ハラミンにお願いしてお店を押さえてもらった。
以前鱧のコースで訪問していた鶴橋の店。
一般的には鶴橋=焼肉のイメージやけど、
エエ店は実は少ない野田阪神。
そんななか、こちらは独自の道を鶴橋...

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3.7

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/07Visitation1th

夏といえば鱧!ということで近所で人気のこちらのお店に初訪問です。
鱧コース5,000円を2人前注文。
かなり美味しいですよ!このコースで5,000円であればコスパ抜群じゃないでしょうか。
夏のう...

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3.7

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/06Visitation1th

鍋の後のたまご丼最高でした。今度、ふぐ鍋食べに行きます!

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3.1

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.1
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.5
  • Liquor/Drinks3.0
2023/11Visitation1th

鶴橋

にあって、
河豚を食わす。
とても健全な店
健全価格

店の雰囲気も良い。
もちろん旨い。

大阪B級グルメ世界ては
稀有。

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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th

昔ながらの老舗、上品な大将、女将さん、飲み放題はなく、単品。コースで鱧。出汁美味しい。おかわりしてしまう。鱧はふわふわで。最後は卵とじで完食。ご馳走様でした

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3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/01Visitation1th

素晴らしいコストパフォーマンス。
プリプリの鰒をいただきました。

3.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/01Visitation1th

文句なし

美味しい美味しいふぐのお店。

身も大きいし最高(#^_^#)

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/03Visitation3th

日曜の夜。
暖かくなり、そろそろ河豚も終り…
ゆっくりと、させて頂きました。

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/12Visitation1th

コスパはもちろん。大きな河豚は旨みがあります!

大好きなお店
食堂の様な地味でシンプルな内装ですが
味とコスパは最強です!
しっかり味がのった大型の河豚のみを
使ってとっても美味しいです
冬になったらまた食べに行くぞ❗️

3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/07Visitation1th

3.1

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/01Visitation1th

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Restaurant information

Details

Restaurant name
Yanagi
Categories Seafood、Fugu (Pufferfish)、Japanese Cuisine
Phone number (for reservation and inquiry)

06-6761-6061

Reservation Availability

Reservations available

Address

大阪府大阪市天王寺区舟橋町11-4

Transportation

225 meters from Tsuruhashi.

Opening hours
  • Mon

    • 17:00 - 22:00
  • Tue

    • 17:00 - 22:00
  • Wed

    • Closed
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • 17:00 - 22:00
  • ■ 営業時間
    ランチはご予約のみ承ります。
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

60 Seats

( Counter on the 1st floor, Tatami room on the 2nd floor (with sunken kotatsu), Private room on the 3rd floor (can be reserved for up to 30 people))

Private dining rooms

OK

For 8 people、For 10-20 people

We have private rooms for 8 and 10 people on the third floor.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is no parking lot. Please use the parking lot in front of the station.

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

If you want to easily enjoy authentic seasonal fish dishes in Osaka, such as conger eel in summer and puffer fish in winter, this is the place for you!