Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kishuu sakanaya

(紀州さかなや)
Information on restaurants before relocation.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/10/12

Cuisine Menu

(税抜価格)

Kishu Sakanaya Recommended dishes

Autumn leaves kaiseki

Autumn leaves kaiseki

JPY 3,980

Two kinds of appetizers / Three kinds of sashimi / Kawachi duck and Kamo eggplant jibuni / Grilled autumn Spanish mackerel with miso sauce / Conger eel and seasonal vegetable Tempura / Autumn pacific saury rice in a clay pot / Today's red miso soup / Yuzu sorbet. Can be changed to all-you-can-drink for 3,980 yen (excluding tax) + 680 yen (excluding tax) *.

・Fisherman's Banquet Course

・Fisherman's Banquet Course

JPY 2,980

Assortment of 2 kinds of today's appetizers / Assortment of 5 kinds of today's fresh fish / Assortment of seasonal Tempura / Fresh fish grilled 'Yuan-yaki' / Seafood and local chicken casserole or steamed Seafood // Assortment of 4 kinds of today's fresh fish nigiri / Yuzu sorbet / + You can add all-you-can-drink for 680 yen (90 minutes LO). 1 one drink per person at a time

・Live fatty Bar Sushi roll (8 pieces)

・Live fatty Bar Sushi roll (8 pieces)

JPY 1,200

[Kishu Sakanaya specialty] Shari and mackerel go great together! Our carefully prepared Sushi using fresh mackerel is melt-in-your-mouth delicious. Once you try it, you'll want to recommend it to someone. This is our specialty dish! Please try it when you visit us ☆

Today's seasonal flavors

Changes daily depending on stock availability

fresh fish

fresh fish

Fresh Kishu raw bluefin tuna sashimi ¥780 Yamaguchi autumn Spanish mackerel sashimi ¥1200 Swimming horse mackerel sashimi ¥980 Kada live sea bream sashimi ¥1200 Fukui sweet shrimp sashimi ¥1000 Awaji lingon conger eel wash ¥1200 Fatty salmon sashimi ¥780 Live striped mackerel sashimi ¥1200 Kishu wild bluefin tuna sashimi ¥2000 Hokkaido abalone sashimi ¥1500 Today's sashimi six kinds ¥2000

Appetizer

Appetizer

Appetizers Ishikawa: Homemade simmered clams ¥1000 Fresh firefly squid pickled in seaweed ¥680 Kyoto pickle platter ¥580 Chilled sesame tofu ¥580 Crab miso soup ¥680 Crab meat vinegar ¥980 Autumn fatty tuna sushi ¥780

meat

・Mie Matsuzaka beef tataki 1500 yen ・Mie Matsuzaka beef melt-in-your-mouth meat soup 1000 yen ・Mie Matsuzaka beef teppanyaki 2000 yen ・Mie Matsuzaka beef fillet cube Steak 1800 yen

Fried

Deep-fried smelt Tempura ¥780 Awaji hamoto matsutake mushroom Tempura ¥2,000 Kishu raw tuna skewer cutlet (five pieces) ¥980 Kisu and asparagus Tempura ¥980 Fried swimming horse mackerel ¥980 Small sardines and seasonal vegetable tempura ¥880 Fried raw oysters with shells ¥980 Deep-fried Kishu wild grouper ¥2,500 Rice eggplant dengaku ¥680

Grilled

Grilled

Grilled crab shell gratin ¥580 Ishikawa Noto - Grilled blackthroat seaperch ¥1,500 Setouchi - Grilled bonito with saikyo sauce ¥1,500 Yamaguchi - Grilled autumn Spanish mackerel ¥1,200 Hokkaido - Grilled abalone and asparagus with butter ¥1,500 Grilled autumn fatty mackerel with salt ¥680

boiled

boiled

Boiled Hokkaido - Steamed live hairy crab (half) ¥1,500 Chiba - Steamed live clams in sake ¥1,200 Kada - Simmered wild sea bream helmet ¥1,200 Aichi - Simmered lightly grilled eel in Yanagawa ¥2,000 Simmered beef tendon ¥580 Shizuoka - Simmered golden-eyed snapper helmet ¥1,200 Simmered wild Kishu black rockfish ¥2,500

small pot

small pot

Seafood yosenabe ¥1,200 Autumn Spanish mackerel chiri nabe ¥1,500 Tokushima Awaodori chicken Hot Pot ¥1,200 Shelled raw oyster doteni nabe ¥1,500 Kishu natural honkue chiri nabe ¥2,800 Kishu sesame tofu yudofu ¥880

Kamameshi, final dish

Kamameshi, final dish

Kamameshi, Sushi and noodles Kada wild sea bream kamameshi ¥1,200 Fresh chestnut and matsutake mushroom kamameshi ¥2,000 Matsutake mushroom and Awaodori chicken kamameshi ¥2,000 Crab meat and salmon roe kamameshi ¥2,000 Awaodori chicken mixed dish kamameshi ¥1,200 Kishu wild hon-goe kamameshi ¥2,000 Ishikawa Noto norosy seabass kamameshi ¥2,000 Japanese broth shrimp tempura Curry Udon ¥980 Shrimp tempura warm Inaniwa udon ¥980 Kishu raw tuna cutlet sushi roll ¥1,000 Today's seasonal nigiri 7-roll platter ¥2,000 Premium fatty mackerel Bar Sushi (half) ¥780 (whole sushi roll) ¥1,500 Senshu boiled conger eel Bar Sushi (half) ¥980 (whole sushi roll) ¥1,800

cauldron

cauldron

・Swimming seaweed hotpot 3,500 yen per person ・ Seafood hotpot 2,500 yen per person ・Natural swimming seaweed chili hotpot 5,980 yen *Orders must be made for two or more people

■Sashimi

[Assorted sashimi]

[Assorted sashimi]

3 kinds 680 yen / 5 kinds 980 yen / 7 kinds 1,280 yen

A spectacular fisherman's platter

JPY 2,800

■Nigiri Sushi

Egg/Octopus: 100 yen each

Salmon/marinated mackerel/crab miso/raw tentacles - 150 yen each

Amberjack/Shrimp/Sea bream/Sardine: 200 yen each

Bluefin tuna/fatty salmon/eel/250 yen each

Cockle/Sword squid (seasonal)/Sanma (seasonal) 300 yen each

Crab meat/bonito (seasonal)/raw shrimp: 350 yen each

Premium eel/oysters (seasonal)/salmon roe/cod milt (seasonal) 400 yen each

Raw sea urchin/ark shell/fatty bluefin tuna - 500 yen each

Swimming horse mackerel (four pieces)

JPY 1,200

■ Sushi

Five-piece nigiri platter

JPY 680

12 nigiri platter

12 nigiri platter

JPY 1,480

Weekdays only

Colorful Sushi

JPY 980

Hana Sushi

JPY 2,000

Cucumber roll / Shinko roll / Kanpyo / Ume shiso roll - 300 yen each

Negi mackerel roll

JPY 400

Tekkamaki

JPY 680

Toro Tekka Maki

JPY 880

Cucumber roll

JPY 580

Shrimp tenmaki

JPY 600

Eel roll

JPY 600

Seafood thick roll

Seafood thick roll

JPY 1,200

Eel box Sushi

JPY 800

Battera box Sushi

JPY 600

Senshu conger eel box Sushi

JPY 1,200

Fresh mackerel Bar Sushi

Fresh mackerel Bar Sushi

JPY 1,200

Grilled Bar Sushi

JPY 1,200

■ Tempura

Assorted Tempura

Assorted Tempura

JPY 1,200

Senshu live conger eel

JPY 880

squid

JPY 180

Geso

JPY 150

1 piece

Shrimp (1 fish)

JPY 250

Live Kiss

JPY 350

1 piece

live octopus

JPY 180

1 piece

Today's white meat

JPY 280

1 piece

Pickled ginger/sweet potato/nankin - 100 yen each

asparagus

JPY 250

One

onion

JPY 100

1 piece

Shiitake mushroom

JPY 100

1 piece

Lotus root

JPY 250

1 piece

Big eggplant

JPY 200

1 piece

Shishito pepper

JPY 150

3 months

Many Other varieties available from 100 yen to 250 yen

■Nishi

Fish and Seafood jewel salad

JPY 680

Creamy Kumiage Tofu Salad

JPY 680

fruit tomato salad

JPY 680

Caesar salad with thick-sliced bacon and soft-boiled eggs

JPY 680

■One dish

Deep fried Kishu Ume chicken

Deep fried Kishu Ume chicken

JPY 580

Fried sesame tofu

JPY 580

Juicy shrimp with homemade mayonnaise sauce

Juicy shrimp with homemade mayonnaise sauce

JPY 580

Rolled omelet with Kyoto dashi

Rolled omelet with Kyoto dashi

JPY 480

Fried Senshu fresh conger eel with green onion and soy sauce

Fried Senshu fresh conger eel with green onion and soy sauce

JPY 880

Grilled Japanese squid

Grilled Japanese squid

JPY 680

Restaurant information

Details

Restaurant name
移転Kishuu sakanaya
Information on restaurants before relocation.
Categories Seafood、Sushi、Izakaya (Tavern)
Address

大阪府大阪市天王寺区上本町6-2-12 出雲屋ビル B1F

Transportation

1 minute walk from Osaka-Uehonmachi Station 5 minutes walk from Tanimachi Kyuchome Station on the Tanimachi Subway Line 98m from Osaka-Uehonmachi Station

98 meters from Osaka Uehommachi.

Opening hours
  • ■営業時間
    11:00-14:00(ラストオーダー13:30) 夕方17~23(ラストオーダー22:30)
    第一(月)、第三(月)、日曜日は定休日です。
    混雑時はお席のお時間三時間制でおねがいいたします。
     

    移転先は現店舗から200mほどの上六三和会館三階。
    オープンは11月中旬を予定しております。

    ■定休日
    日曜日 第一月曜日。第三月曜日。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

54 Seats

( 1 private room for 6 people / 9 tables for 36 / 6 seats at the counter *It may be busy. If you make a reservation, we can seat you smoothly.)

Private dining rooms

OK

For 4 people、For 6 people

There is one completely private room (tatami room). Please feel free to contact us for reservations and inquiries.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome)

The opening day

2017.10.16

PR for restaurants

Relocation opening in early November! New location: 6-7-2 Uehonmachi, Tennoji-ku, Kamiroku Sanwa Kaikan, 3rd floor, east side