Menu : Chaini- Zushuku Sai Ichirin

1.Drinks (draft beer, highball, chuhai, shochu, Shaoxing wine, liqueur, soft drink) 2. Mushidori 3. 4 shrimp dumplings 4. Famous Sichuan mapo tofu (quantity for each item) *Add 100 yen rice

1. Drink *1 item of your choice (draft beer, highball, sake, chuhai, plum wine, shochu, Shaoxing wine, soft drink, liqueur, +150 yen (bottled beer)) 2. Famous grilled dumplings - 3 dumplings 3. Appetizer *1 item of your choice (Century egg, drooling chicken, raw zha cai, grilled pork) 4. Dishes (famous karaage, sweet and sour pork, stir-fried green vegetables, 1 spring roll)

Once you try the mapo tofu, which is made with over 12 types of spices, 4 types of condiments, 4 types of oil, and Chinese black beans, you won't be able to stop eating it. Half (1~2 people) 900 yen Large (3~4 people) 1,050 yen

Authentic Chinese mapo tofu passed down from a top Chinese chef who is also my mentor. Made with only bean sauce, special chili oil, and chili pepper. (Half) 950 yen (Large) 1,200 yen

We use fresh beef liver.

Uses Kirishima brand sterile pork loin. A classic subbuta filled with seasonal vegetables.

Uses Kirishima brand sterile pork loin. The meat is soft and the taste is excellent. It's okay even if it's rare. Use a knife and fork to cut into bite-sized pieces and enjoy. Half (1~3 people) 980 yen Large (3~5 people) 1,350 yen

The pork belly with the skin on is used to give it an outstanding presence and taste.

Made with plenty of tender beef thigh meat.

A luxurious dish made with a whole Steak cut into pieces.

Cow tongue, now a rare cut, is stir-fried with seasonal vegetables and black pepper.

By steaming the domestic round chicken as it is, the meat is soft and moist.

A typical dish from China's Sichuan province. It is said to be so delicious that it will make you drool, hence the name.

By pickling it raw, it becomes light and crunchy.

Domestic pork belly is stewed until melty.

Uses Cannonball, a first-class jellyfish.

Toro salmon goes perfectly with green onion and ginger.

Red squid tossed with flavorful green onions and Japanese pepper.

Chinese dried tofu mixed with vegetables in Sichuan style.

Healthy Century egg goes perfectly with Gari.

Please choose your favorite 3 types 1,000 yen 4 types 1,300 yen 5 types 1,500 yen

Made with plenty of domestic pork mince, pork fat, and freshly harvested vegetables. Anko made with soy sauce and oyster-based seasonings wrapped with love.

Made with domestic brand pork and onions from Awaji. By letting it sit for a day, it becomes juicy and sweet.

Be careful as the meat juices will overflow.

The scent of snow crab spreads in your mouth.

The chicken is Miyazaki chicken with a crunchy texture. By using three types of oil for frying (chicken, lard, and salad), you get a rich and flavorful finish. (4 pieces) 630 yen (8 pieces) 900 yen

(A juicy grilled gyoza made with whole shrimp)

A sweet and sour sauce that goes perfectly with the fluffy and crispy fried shrimp tempura.

Tataki-style fried chicken made with Miyazaki chicken. The sweet and sour sauce made from yuzu pon is a perfect combination of freshly fried chicken (half) 680 yen (large) 900 yen

The crispy skin goes well with Gomoku-an.

A dressing made with olive oil, honey, and apples that pairs perfectly with over 12 types of freshly picked vegetables.

Freshly harvested vegetables stir-fried with garlic.

I lightly stir-fried water spinach with garlic.

10 kinds of seasonal vegetables directly from the market are stir-fried with dried shrimp and natural salt in an authentic Chinese style.

Crab balls topped with oyster-based hot water soup.

Sweet chili is an exquisite accent to classic mayo. (Half) 680 yen (Large) 950 yen

Shrimp chili made with rice malt brings out the richness, flavor, and sweetness.

Large scallops from Hokkaido elegantly finished with oyster sauce and butter.

Guanbao ming shrimp is a dish of Beijing court cuisine.

Made with authentic Chinese scorched rice.

A nostalgic fried rice from the Showa era that uses plenty of vegetables and boiled pork.

Lettuce yakimeshi is full of snow crab, which is loved by all Japanese people.

Fried rice is topped with a luxurious bean paste made from Shanghai crab miso and snow crab, one of China's high-class ingredients.

Rich shark fin sauce is poured over stone-grilled hotpot yakimeshi.

Nostalgic ramen made with chicken stock, tonkotsu, dried sardines, shiitake mushrooms, and Ramen.

Spicy Ramen originating from Nagoya (Ajisen).

Rich dandan noodles with plenty of sesame paste)

Stir-fried yakisoba from a Shanghai street food stall. The chewy yakisoba noodles used at Osaka's popular Yakisoba (stir-fried noodles) are elegantly stir-fried with China's finest seasoning, XO sauce, and the finest oyster sauce.

Roasted Yakisoba topped with melty Seafood sauce.

Half (1~2 people) 900 yen Large (3~4 people) 1,500 yen

Half (1~2 people) 1,200 yen Large (3~4 people) 2,000 yen

A whole fish carefully selected from the market is steamed in Hong Kong style.

Please choose shrimp mayo, shrimp chili, or XO sauce stir-fry, etc.

Uses tail fin

Unprecedented 5,500 yen (tax included) (6 items) for 4 to 5 people! Please choose 6 items from below!・Chinjiao loin ・Steamed chicken with green onion sauce ・Drool chicken ・Deep-fried chicken ・Sweet and sour pork with seasonal vegetables ・Oiled limp chicken ・Sichuan Chen mapo tofu ・Gomoku fried rice ・Shanghai Yakisoba (stir-fried noodles) ・Lettuce fried rice with beef ・Shrimp chili ・Sweet chili shrimp mayo

Gomoku ankake rice bowl 900 yen (tax included) Rich shark fin ankake fried rice 1500 yen (tax included) Mapo tofu bowl 950 yen (tax included) Snow crab Tenjin rice 980 yen (tax included)

Steamed chicken with green onion sauce 800 yen (tax included) Drooling chicken 800 yen (tax included) Melty grilled pork 800 yen (tax included) Jellyfish crunchy 800 yen (tax included) Raw Zha cai 480 yen (tax included)

Specialty Gyoza / Dumpling 390 yen (tax included) Shrimp Gyoza / Dumpling 680 yen (tax included)

Fried Miyazaki chicken 900 yen (tax included) Fried chicken 900 yen (tax included) 2 Gomoku spring rolls 550 yen (tax included)

Sweet shrimp chili mayo 950 yen (tax included) Shrimp chili 950 yen (tax included) Sichuan Chen mapo tofu 1050 yen (tax included) Beef levanilla stir-fry 850 yen (tax included) Sweet and sour pork with seasonal vegetables 900 yen (tax included) Chinjao loin 950 yen (tax included) Beef thigh Steak Black pepper 1200 yen (tax included) Gomoku fried rice 780 yen (tax included) Lettuce fried rice with crab meat 950 yen (tax included) Shanghai Yakisoba (stir-fried noodles) with XO sauce 900 yen (tax included) Sesame dumplings (3 pieces) 480 yen (tax included)