Restaurants (Open Sunday) in Ebisu, Imamiya, Ashihara

[2 minutes walk from Daikokucho Station] A charcoal-grilled Japanese black beef Yakiniku (Grilled meat) restaurant is now open!

Opened last November, this restaurant is a renovated former ironworks site, where you can enjoy a course meal themed around the four elements.

A hormone bar where you can enjoy a wide variety of fresh hormones.

◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎

[1 minute walk from Shin-Imamiya] Carefully selected meat from Yakiniku (Grilled meat) chef with 27 years of experience at a low price ◎ Completely private room available ♪

NEW OPEN! Stylish cafe dining in the style of an old folk house. Perfect for wedding after-parties and everyday use ◎Pets allowed

NEWopen in Motomachi, Daikoku-cho! Welcome to Gyoza / Dumpling bar where you can enjoy handmade, additive-free Gyoza / Dumpling and alcohol!

\Lemon sour and highball for 150 yen! / Yakiniku (Grilled meat) is the best on a hot day! Weekend lunches are also available!

[5 minutes from Namba Station] Relax in a stylish space ◎ Enjoy a variety of dishes and courses using several types of local chicken

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

[Sugu, Sakuragawa Station] A Mongolian restaurant where you can enjoy live music of Batogoto ◆Enjoy mutton in a restaurant full of exotic atmosphere

Accepting reservations for welcoming and farewell parties: Courses with all-you-can-drink from 3,500 yen ★ Maximum of 80 people OK! Karaoke rooms for up to 25 people available

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

A homely restaurant where you can enjoy carefully selected sake from the Kansai region, as well as creative snacks and delicious dried fish.