Menu : Jukusei Udon Nakaya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aged udon

Jukusei Udon Nakaya

(熟成うどん なかや)
Nearest station：
Higashimikuni
[Osaka]
Categories：
Udon
Izakaya (Tavern)
Udon Suki
Budget：

JPY 1,000～JPY 1,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/03/06

Cuisine Menu

(税込価格)

☆★☆ Udon shop snacks ☆★☆

Fried chicken

It is marinated for over a day in sweet soy sauce, ginger, pepper, and a secret 〇〇. *Due to the nature of the thigh meat, it may be pink. There is no problem with the quality, but if you are concerned, please re-fry it. Please let me know. *For those with children...Please let us know when ordering as we will cut it into small pieces. 2 pieces 380 yen +180 yen for each additional piece

Special chicken tempura (using thigh meat)

As shown above, it is marinated and coated with a crispy batter. It's bigger than Tori Tang. It takes time to fry. 2 pieces 400 yen + 200 yen for each additional piece

Chicken and black vinegar nanban

It is coated with homemade black sweet and sour sauce and topped with rakkyo tartar sauce. 480 yen for 2 pieces, +200 yen for each additional piece

☆★☆ Recommended! ☆★☆

Speaking of Nakaya! ! No. 1 in popularity ☆ Salt-grilled duck

JPY 530

Lightly grilled magrecanard (foie gras duck) that is full of flavor, juicy, and has no flavor. Enjoy with Himalayan salt and wasabi.

Udon restaurant's cold tofu/warm tofu

JPY 380

It is drizzled with a special mentsuyu sauce and topped with tempura crumbs, green onions, seaweed, and ginger.

Fried Seafood spring rolls

JPY 530

Squid and shrimp paste wrapped in Vietnamese rice paper and fried crispy. Enjoy with sweet chili sauce. Contains 5 bite-sized pieces.

Freshly fried fish cakes from Kagoshima

JPY 530

Contains 5 pieces of 2 types and 1 bite size. It is flavored so please enjoy it as is.

Fried natural sweet shrimp

JPY 390

☆★☆Refreshing☆★☆

Udon restaurant's cold tofu/warm tofu

JPY 380

Pot-boiled black edamame

JPY 360

Boil the udon noodles in a pot. There may be pieces of udon attached. note that.

pork miso cucumber

JPY 360

Homemade pork miso.

Tsuruhashi Kimchi

JPY 380

The basics are mature.

Kimchi topped with warm egg

JPY 460

Compatibility of warm egg, kimchi and sesame oil◎

chilled tomatoes

JPY 300

Pickled eggplant

JPY 380

☆★☆ Broiled/grilled ☆★☆

No. 1 in popularity ☆ Salt-grilled duck

JPY 530

Whole dried squid from Aomori (with melty liver)

JPY 590

Fried pig kimchi

JPY 600

Aged kimchi and hot egg

Coarsely ground iron plate sausage

JPY 560

Grilled Stingray Fillet

JPY 390

Grilled mentaiko

JPY 590

☆★☆Salad☆★☆

Shibazuke salad/Warm egg Caesar salad

JPY 580

☆★☆Gift☆★☆

Fried chicken

380 yen for 2 pieces, +180 yen for each additional piece

Toriten

400 yen for 2 pieces, +200 yen for each additional piece

Chicken and black vinegar nanban

480 yen for 2 pieces, +200 yen for each additional piece

potato cheese mochi

Hokkaido specialty (3 pieces) Potatoes are kneaded with potato starch and mixed with cheese. 460 yen

Camembert cheese fries

JPY 530

1 bite size, 5 pieces

Marlin Steak cutlet

JPY 560

Enjoy with homemade rakkyo tartar

Surume tempura

JPY 530

Sakiika Tempura.

Assorted Tempura

JPY 1,000

2 shrimp tempura and vegetable tempura (takes a little time)

Fried Seafood spring rolls

JPY 530

Fried natural sweet shrimp

JPY 390

Freshly fried fish cakes from Kagoshima

JPY 530

Fried chikuwa sea lettuce

JPY 500

Fried eggplant

JPY 460

Fried eggplant with spicy pork miso

JPY 460

french fries

JPY 430

Red ginger tempura

JPY 460

Heap of French fries

JPY 680

Deep-fried lotus root mentai scissors

JPY 560

☆★☆Bukkake udon☆★☆

Special noodle soup...Made with homemade kaeshi, 2 types of natural kelp from Hokkaido, and 4 types of bonito flakes (bonito, urume, mackerel, and Soda bonito), we use the stock made every morning, and let it sit in the refrigerator for a few days to bring the flavors together. Let me do it.

*You can choose between hot and cold for all.

[Cold]…Both the noodles and soup stock are cold. [Warm]…Both the noodles and soup stock are warm. [Cold] is recommended from around May, and [warm] is recommended from around November! (If the noodles are chilled too much, they will become hard and lose their chewy texture, so we only cool the surface of the noodles. If you prefer them very cold and firm, please let us know.) If you warm them up in the hot season, they will become softer, so you can use them in the colder seasons. It tends to harden when cooled.

Bukkake udon

JPY 650

Green onions, bonito flakes, tempura scraps, seaweed, ginger

Buttama udon

JPY 730

Bukkake topped with homemade hot egg (L size)

Chikuten bukkake udon

JPY 800

Big and crispy chikuwa tempura

Chikuten Buttama Udon

JPY 880

Chikuten and homemade warm egg

Torichikuten bukkake udon

JPY 1,000

It comes with large pieces of crispy chicken tempura and chiku tempura with homemade flavor. Recommended. It will take some time when you are busy.

Torikara bukkake udon

JPY 1,050

It costs -100 yen for 3 or 2 pieces of homemade chicken kara. *Due to the nature of the thigh meat, it may be pink. There is no problem with the quality, but if you are concerned, please re-fry it. Please let me know.

Chicken tempura bukkake udon

JPY 1,100

3 pieces of large, crispy homemade chicken tempura (2 pieces) costs -100 yen. It will take some time when you are busy. *Due to the nature of the thigh meat, it may be pink. There is no problem with the quality, but if you are concerned, please re-fry it. Please let me know.

Grated plum bukkake udon

JPY 880

Please choose your favorite plum from the plum udon column.

Chikuten plum grated bukkake udon

JPY 1,030

Please choose your favorite plum from the plum udon column.

Shrimp tempura bukkake udon

JPY 980

1 shrimp tempura and vegetable tempura

Shrimp tempura and grated plum bukkake udon

JPY 1,200

Please choose your favorite plum from the plum udon column.

Solid Nakaya Bukkake Udon

JPY 1,330

1 shrimp tempura, 1 chiku tempura, 1 large chicken tempura, homemade warm egg. If you are eating alone, medium or large servings of noodles are free! However, if you want to share it, you will have to pay.

Udon medium size

+100 yen Large udon bowl +200 yen

Kamaage udon

Kamaage udon

JPY 650

[Additional dashi soup] If you feel that there is not enough dashi soup, please feel free to let us know (free of charge). If you're traveling with children, we'll add more in advance. however. If you are sharing udon noodles, there will be an additional charge for one additional serving of dashi soup. [Dashi soup and condiments 350 yen]

Torichiku tempura fried udon

JPY 1,000

1 chicken tempura and 1 chiku tempura. It may take some time to fry.

Kamo kama udon

JPY 900

Kamokama Tsukimi Udon

JPY 980

Tempura pot fried udon

JPY 1,300

2 plump shrimp tempura and vegetable tempura

☆★☆Zaru udon, soy sauce udon, kamatama udon☆★☆

Zaru udon

JPY 650

Torichiku tempura udon

JPY 1,000

1 piece of chicken tempura and 1 piece of chikuten (chicken tempura) It may take some time to fry.

Nakaya duck noodles

JPY 980

The noodles are cold, the soup stock is slightly warm, and it comes with a hot egg.

Tempura zaru udon

JPY 1,300

Two pieces of tender shrimp tempura and vegetable tempura.

Soy sauce udon [cold/hot]

JPY 650

Simple with green onions, grated radish, and ginger

Kamadama Udon

JPY 750

Using 2 raw eggs, green onion, seaweed, ginger

☆★☆Udon noodles with a choice of umeboshi☆★☆

If you have a favorite plum, please let us know when ordering. If you do not specify, we will add recommended toppings. ``What sweet food would you recommend?'' or ``What sour food would you recommend?'' are also OK.

Pickled plums to choose from

・Yutaka no Kaume...produced in Oita Prefecture. 1st place in the Umeboshi competition. Sour and salty.・Authentic shiso pickles: It uses a large amount of shiso buds, so it has a distinctive aroma and color.・Mellow...A traditional flavored pickled plum with just the right amount of salt and sourness. 9% salt.・Honey sweetness...Easy to eat pickled plums with minimal salt content. The sweet and sour flavor and plum flavor will fill your mouth.・Brown sugar umeboshi...Uses brown sugar from Okinawa Prefecture. 6% salt.

Grated plum udon (warm dashi soup)/Grated plum bukkake udon [cold/warm]

JPY 880

Plum wakame udon

JPY 880

Limited to November to March

Udon with plum and egg sauce

JPY 950

Ulva and plum egg toji udon

JPY 950

This is Ulva from Shimanto River.

Shrimp tempura grated udon

JPY 1,200

Warm soup stock

Shrimp tempura and grated bukkake udon [cold/hot]

JPY 1,200

☆★☆ Curry Udon (spicy)☆★☆

Enjoy the richness and flavor of the soup stock, the aroma and spiciness of the spices. The consistency is such that the curry stock is easily mixed with the noodles. *If you drink soup with astragalus, it will become loose.

Curry Udon

JPY 830

Hot egg Curry Udon

JPY 900

Chikuten Curry Udon

JPY 980

Chicken Curry Udon

JPY 1,100

There are 3 on board. It can be made into 2 pieces. (-50 yen)

Gatsurinakaya Curry Udon

JPY 1,330

1 shrimp tempura, 1 large chiku tempura, 1 chicken kara, warm egg, green onion. If you are eating alone, medium or large servings of noodles are free! However, if you want to share it, you will have to pay.

Fried oyster Curry Udon /fried oyster Curry Udon

Limited sale from around September to May. Please see the board in restaurant or ask our staff.

☆★☆Udon with warm dashi soup☆★☆

Kitsune Udon

JPY 750

Chikuten Kitsune Udon

JPY 900

Duck udon

JPY 900

Duck and fox udon

JPY 980

Keiran Kitsune Udon

JPY 950

Meat noodles

JPY 900

Meat fox Tsukimi udon

JPY 1,050

Tempura udon

JPY 1,100

2 pieces of shrimp tempura

Duck and vegetables Champon Udon noodles

JPY 1,000

Limited to October to May.

Gatsurinakaya Udon

JPY 1,330

1 shrimp tempura, 1 chicken tempura, 1 large chiku tempura, raw egg, green onion. If you are eating alone, medium or large servings of noodles are free! However, if you want to share it, you will have to pay.

☆★☆Nabeyaki udon series☆★☆

Which nabeyaki udon do you prefer?

Duck nabeyaki udon

JPY 1,050

Duck loin, green onions, mushrooms, etc.

Pork kimchi nabeyaki udon

JPY 1,050

Pork, aged kimchi, green onions, raw eggs, mushrooms, etc.

Shrimp tempura nabeyaki udon

JPY 1,100

1 shrimp tempura, green onion, fox, raw egg, mushrooms, etc.

*Ingredients such as vegetables may change depending on the season.

note that.

☆★☆Children's udon☆★☆

All without green onions. Please let us know if you would like green onions.

Please choose your size.

Mini kitsune udon (with lukewarm dashi) Mini high-color udon (with lukewarm dashi and tempura) Mini udon (with lukewarm dashi) Mini bukkake udon ([cold] seaweed, tempura and bonito flakes) S size Approximately 2-3 years old 150 Yen M size 250 yen for about 4 to 6 years old The amount of noodles is small. If your child eats a lot, please order the adult version.

☆★☆Recommended toppings☆★☆

[80 yen each]

Raw egg with lots of green onions [100 yen each] Homemade warm egg (L size) Grated radish Fox (small) [150 yen each] Tororo sweet potato (Japanese Yamato potato) Fried mochi (2 pieces) Wakame (limited from November to April) Oboro konbu [180 yen each] Chikuten Umeboshi (your choice) [250 yen] Chicken tempura [280 yen] Shrimp tempura

☆★☆Rice☆★☆

*It may be sold out.

[150 yen]

White rice [200 yen each] Special Kayaku rice (most popular with soaked soup stock!) Tororo rice (Japanese Yamato sweet potato) Pork miso rice (sweet)

☆★☆Recommended udon☆★☆

Weekdays from 13:00 to Saturdays and holidays from 11:00 We may take some time during lunch time.

Nakaya duck noodles

JPY 980

Chikuten Kitsuneko Buudon

JPY 980

Ulva and plum egg toji udon

JPY 950

This is Ulva from the Shimanto River.

Pork kimchi nabeyaki udon

JPY 1,050

Aged kimchi from Tsuruhashi.

Fried oyster Curry Udon

JPY 1,100

Contains 3 large oysters from Okayama Prefecture.

Ok thick Curry Udon

JPY 1,150

☆★☆Night snacks☆★☆

Udon shop's cold tofu/warm tofu (mentsuyu)

380 yen Grilled eggplant with grated yam on top (with men-tsuyu sauce) 430 yen Wasabi shellfish (with wasabi from the Hokkai Sea) recommended 450 yen Kazunoko Matsumae pickles 450 yen Deep fried natural sweet shrimp 390 yen Potato rice cake (with cheese, 3 pieces), a Hokkaido staple 460 yen Marlin tuna Steak Katsu (with home made rakkyo tartar) 560 yen Aomori 590 yen Seared shime saba (mackerel) 600 yen Coarsely ground teppan sausage (4 pieces) 560 yen Stewed pork cutlet with special soup stock 840 yen Stewed fried oysters with egg (4 pieces) 840 yen Sesse-no Teppan-yaki (with grated sauce or garlic sauce) 590 yen Okayama daily production large fried oysters (may take a while) (may take some time) 3 pieces 480 yen, additional piece 170 yen

Restaurant information

Details

Restaurant name
Jukusei Udon Nakaya
Categories Udon、Izakaya (Tavern)、Udon Suki
Phone number (for reservation and inquiry)

050-5872-5731

Reservation Availability

Reservations available

* Reservations are accepted for banquets and drinking parties. However, reservations for seats only are possible if the food and drink bill is expected to be 2,000 yen or more per person. In addition, reservations made by phone are free of charge.
Address

大阪府大阪市淀川区宮原5-3-52 フォルム新大阪 1F

Jukusei Udon Nakaya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Exit 5 of Higashi Mikuni Station on the Osaka Subway Midosuji Line

220 meters from Higashimikuni.

Opening hours

  • Mon

    • 11:15 - 14:15
    • 18:00 - 21:30

  • Tue

    • 11:15 - 14:15
    • 18:00 - 21:30

  • Wed

    • 11:15 - 14:15
    • 18:00 - 21:30

  • Thu

    • 11:15 - 14:15
    • 18:00 - 21:30

  • Fri

    • 11:15 - 14:15
    • 18:00 - 21:30

  • Sat

    • 11:15 - 14:15
    • 17:30 - 21:30

  • Sun

    • Closed
  • Public Holiday
    • 11:15 - 14:15
    • 17:30 - 21:30
  • ■ 営業時間
    14:00まで入店可

    ※麺切れの時は、早く終了する場合がございます。ただし電話予約は無料です。席のみ予約は1人2500円程度のご飲食予定の場合は可能です。
    電話予約お待ちしてます。

    ■ 定休日
    祝日は不定休 年末年始 GW お盆 等お休みをいただく場合があります。
Budget

￥1,000～￥1,999

～￥999

Budget（Aggregate of reviews）
￥1,000～￥1,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

電話予約は無料です。ネット予約は250円チャージ料をいただきます。

Seats/facilities

Number of seats

25 Seats

（ 5 counter seats/20 table seats）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

From May 31, 2019, smoking will be prohibited all day. There is an ashtray at the entrance.

Parking lot

not allowed

Paid coin parking available next to the store

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

We have scissors to cut the udon noodles. We will cut the fried chicken and chicken tempura into child-sized pieces, so please feel free to ask our staff. For children other than baby food, please order children's udon etc.
The opening day

2010.11.15

Phone Number

06-6868-9157

Send information by email

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