Menu : Gimmiya Nagayama Tei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gimmiya Nagayama Tei

(吟味屋 長山亭 )
Nearest station：
Nishinakajima Minamigata
[Osaka]
Categories：
Yakiniku (BBQ Beef)
Steak
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/14

Cuisine Menu

(税込価格)

Carefully selected materials.

Brand

Reliable ``taste'' from a reliable pedigree At our store, we purchase carefully selected meat from all over the country based on our years of experience and extensive knowledge. Enjoy to your heart's content the cuisine unique to Ginmiya, including the sweet fat that melts in your mouth, the deliciously fine-grained meat, and the soft texture.

Yasai

Carefully selected production areas to complement Ginmiya's proud homemade kimchi, as well as the vegetables used in salads and other dishes, play an important role in enhancing the deliciousness of Yakiniku (Grilled meat). We are particularly particular about Chinese cabbage, which is the main ingredient in kimchi, and we carefully select the season and production area to find the optimal flavor, sweetness, and texture.

Parts encyclopedia.

Delicious stories about beef Things you may think you know, but you may not know about beef.

Arm

Lean meat with a lot of gelatin and a rich flavor. You can also harvest high-quality parts such as misuji, chestnuts, and tonbi. Also used for yukhoe etc.

shoulder loin

It has a fine texture and is said to be best eaten grilled (rare).

rib roast

It is said that this part of the meat has a rich flavor and is said to bring out the best flavor of the meat.

sirloin

The way the fat is contained is also an elegant part. We recommend eating it as Steak.

Helle

The most tender red meat with little marbling or fat. Areas rich in iron.

rose

This is a very popular cut of meat, with plenty of flavor and fat. Also rich in vitamins A and E.

triangular rose

A cut that has both high-quality meat and marbling. Also rich in vitamins A and E.

Maru

It is a soft lean meat that is rich in protein and low in fat.

rum

Also called rump, it is soft thigh meat with little marbling and is used for sashimi and yukhoe.

gem

We pride ourselves on the freshness of our products purchased on the same day. Your image will change with the deliciousness that we are particular about. *Please refrain from attending if you are elderly, children, or are unwell.

roast beef

JPY 1,485

Low temperature cooking, salt koji sauce 1,350 yen (excluding tax)

Rare thigh Steak thinly sliced

JPY 1,078

Yukhoe style 980 yen (excluding tax)

Toro beef nigiri

JPY 990

Grilled 900 yen (excluding tax)

Blanched white senmai

JPY 1,078

Chojang 980 yen (excluding tax)

Specially selected mino parboiled

JPY 935

Oroshi ponzu Thinly sliced minced meat with ponzu and grated maple leaves. 850 yen (excluding tax)

Grilled food (salt)

Grilled with salt to bring out the sweetness of the meat. It has a taste that can be enjoyed rare.

■Ginmiya carefully selected “salt”

Our salt is carefully selected by our expert chefs to match the quality of our meat. Please enjoy the flavor that brings out the deliciousness of the meat even more.

sputum

JPY 1,023

930 yen (excluding tax)

Jotan

JPY 1,760

1,600 yen (excluding tax)

Specially selected mino shabu

JPY 1,045

950 yen (excluding tax)

Crunchy

JPY 704

640 yen (excluding tax)

chin meat

JPY 748

680 yen (excluding tax)

hardship

JPY 1,023

Lean meat with a rich flavor. 930 yen (excluding tax)

Grilled food (sauce)

Ginmiya's secret sauce, which has been carefully aged to complement the juicy flavor of the meat, is exquisite.

■Ginmiya secret “Soy sauce sauce”

Ginmiya's ``soy sauce sauce'' has been handed down consistently since its founding. We have carefully selected the ingredients and materials to ensure the taste and flavor of our products. This sauce brings out the deliciousness of the meat even more.

Thinly sliced loin each

JPY 1,320

Mizore-yaki/Sukiyaki-style 1,200 yen (excluding tax)

Lightly cut top loin

JPY 1,980

Mizore-yaki/Sukiyaki-style 1,800 yen (excluding tax)

loin

JPY 1,265

1,150 yen (excluding tax)

top loin

top loin

JPY 1,870

Rich, rich flavor. 1,700 yen (excluding tax)

Kurashita special loin

JPY 2,420

Wasabi Soy Sauce The king of loin meat with feather-shaped marbling. 2,200 yen (excluding tax)

Special grilled shabu loin

JPY 2,420

Oroshi ponzu Quickly grilled and served with grated ponzu sauce. 2,200 yen (excluding tax)

Harami

JPY 1,078

980 yen (excluding tax)

Special Harami

JPY 1,870

The meat juice spreads out quickly, and the flavor lingers. 1,700 yen (excluding tax)

rose

JPY 1,078

980 yen (excluding tax)

triangular rose

JPY 1,760

Fine-grained marbling and a texture that melts on your tongue. 1,600 yen (excluding tax)

Triangular special rose

JPY 2,420

Wasabi Soy Sauce The best part of the ribs is melt-in-your-mouth marbled. 2,200 yen (excluding tax)

Delicious way to eat meat

Please be careful not to overcook red meat.

[Sold out] Specially selected Steak

Only if you buy one. Enjoy with wasabi from Shizuoka, natural rock salt, and your favorite sauce.

※Notes※

All prices shown are per 100g, not the price of a single piece of meat. The number of grams per piece changes depending on the day. When ordering, please check the number of grams with the person in charge.

Specially selected fillet (inside of waist) per 100g

JPY 4,180

The most tender part of meat. 3,800 yen (excluding tax)

Specially selected haneshita (undersaddle) per 100g

JPY 2,750

A very small amount of meat that can be taken from under the saddle. 2,500 yen (excluding tax)

Specially selected rib roast core (inner waist) per 100g

JPY 2,750

Meat with excellent taste and quality. 2,500 yen (excluding tax)

Special Misuji (arm) per 100g

JPY 2,740

A cut where you can enjoy both the top loin and the top rib at the same time. 2,500 yen (excluding tax)

Ichibo (butt) per 100g

JPY 2,640

A cut where you can enjoy the flavor of the meat. 2,400 yen (excluding tax)

Kainomi (medium rose) per 100g

JPY 2,420

This meat has both the tenderness of pork belly and fillet. 2,200 yen (excluding tax)

Rampu (butt) per 100g

JPY 2,090

Tender and juicy taste. 1,900 yen (excluding tax)

Marushin (peach) per 100g

JPY 2,090

Part of the thigh. Soft and fine-grained. 1,900 yen (excluding tax)

Chestnut (Ude) per 100g

JPY 2,090

The lightest part of meat. 1,900 yen (excluding tax)

hormone

Freshness determines taste. Enjoy the unique texture and flavor to your heart's content.

Upper side

JPY 990

Thick texture and subtle sweetness. 900 yen (excluding tax)

Upper Techchan

JPY 968

The light fat is fluffy. 880 yen (excluding tax)

red senmai

JPY 880

The more you chew, the more flavor comes out. 800 yen (excluding tax)

Grilled senmai

JPY 693

The thousands of folds are delicious and soft. 630 yen (excluding tax)

hardship

JPY 1,023

Lean meat with a rich flavor. 930 yen (excluding tax)

Shinzo

JPY 748

High in vitamin B1. 680 yen (excluding tax)

Ulte

JPY 748

It is crunchy and popular with women. 680 yen (excluding tax)

[Homemade] Pickles

We also order kimchi, chili peppers, and salt from Korea, which are made directly by our Korean chef. Please enjoy the authentic taste.

Chinese cabbage kimchi

JPY 418

380 yen (excluding tax)

radish kimchi

JPY 418

cucumber kimchi

JPY 418

380 yen (excluding tax)

Pickled Japanese yam kimchi

JPY 495

450 yen (excluding tax)

Assorted kimchi

JPY 935

Chinese cabbage, radish, cucumber 850 yen (excluding tax)

bean sprouts

JPY 418

380 yen (excluding tax)

Radish namul

JPY 418

380 yen (excluding tax)

Mainspring Namul

JPY 418

380 yen (excluding tax)

spinach namul

JPY 418

380 yen (excluding tax)

Assorted namul

JPY 825

Spinach, bean sprouts, zenmai, radish 750 yen (excluding tax)

salad

A healthy salad between Yakiniku (Grilled meat). Crispy, fresh vegetables with mouth-watering homemade dressing.

onion salad

JPY 495

450 yen (excluding tax)

green onion salad

JPY 605

550 yen (excluding tax)

Ginmiya Salad

JPY 968

Enjoy with Ginmiya's original dressing. 880 yen (excluding tax)

sesame leaves

JPY 418

380 yen (excluding tax)

Chisha greens

JPY 418

380 yen (excluding tax)

Pottery masterpiece

Add a touch of color to your Yakiniku (Grilled meat) Seafood with juicy seafood and brightly colored fresh vegetables.

Grilled garlic from Aomori prefecture

JPY 550

Oil grilled 500 yen (excluding tax)

Grilled squid

JPY 638

580 yen (excluding tax)

grilled shrimp

JPY 660

600 yen (excluding tax)

Assorted grilled vegetables

JPY 748

*Contents change depending on the season. 680 yen (excluding tax)

Wiener

JPY 605

550 yen (excluding tax)

A la carte dish

Chijimi, which is popular among children, and Gejang, which brings out the flavor of alcohol. We have recreated the authentic taste.

cajun

JPY 3,300

Korean-style migratory crab marinated in miso. 3000 yen (excluding tax)

Fried vermicelli

JPY 715

650 yen (excluding tax)

Korean pancake

JPY 715

Korean style Okonomiyaki. 650 yen (excluding tax)

Seafood pancake

JPY 1,320

With oysters, squid, and shrimp 1,200 yen (excluding tax)

Changja

JPY 550

500 yen (excluding tax)

Korean seaweed

JPY 275

250 yen (excluding tax)

cabbage

JPY 330

300 yen (excluding tax)

meal

Cold Noodles made with noodles directly imported from Korea and authentic Korean rice dishes. Please enjoy our delicious Korean Cuisine.

Abalone gayu

JPY 1,650

Made with domestically produced abalone. 1,500 yen (excluding tax)

Cold Noodles (using buckwheat flour)

JPY 935

850 yen (excluding tax)

Pibin Cold Noodles (using buckwheat flour)

JPY 935

The special sauce mixed with the noodles creates an exquisite spiciness. 850 yen (excluding tax)

Bowser

JPY 770

700 yen (excluding tax)

Yukke Jungkuppa

JPY 1,133

1,030 yen (excluding tax)

tail bowser

JPY 1,375

1,250 yen (excluding tax)

Pibimbap

JPY 825

With soup 800 yen (excluding tax)

Stone-grilled bibimbap

JPY 1,320

With soup 1,200 yen (excluding tax)

cooked rice

Large 300 yen (tax excluded) 330 yen (tax included) Medium 250 yen (tax excluded) 275 yen (tax included) Small 200 yen (tax excluded) 220 yen (tax included)

soup

The flavors learned from authentic Korean chefs are arranged in a ginya style. We pursued deep flavor.

egg soup

JPY 440

400 yen (excluding tax)

Seaweed soup

JPY 440

400 yen (excluding tax)

vegetable soup

JPY 440

400 yen (excluding tax)

Seaweed egg soup

JPY 495

450 yen (excluding tax)

Tteok soup

JPY 550

500 yen (excluding tax)

Yukgaejang soup

JPY 880

800 yen (excluding tax)

tail soup

JPY 1,078

980 yen (excluding tax)

tofu jjigae

JPY 825

750 yen (excluding tax)

Samgyetang (Ginmiya homemade Samgyetang)

JPY 2,750

A highly nutritious chicken stuffed with ginseng, sticky rice, and jujube. *Cooking time will take approximately 30 to 40 minutes. 2,500 yen (excluding tax)

dessert

A delicious cool dessert after a meal. The rich taste is attractive.

dragon fruit sorbet

JPY 550

A slightly sweet, refreshing fruit from the south. 500 yen (excluding tax)

white peach sorbet

JPY 660

600 yen (excluding tax)

mango sorbet

JPY 605

550 yen (excluding tax)

Hearty Osatsu with vanilla ice cream (homemade)

JPY 528

480 yen (excluding tax)

Restaurant information

Details

Restaurant name
Gimmiya Nagayama Tei
Categories Yakiniku (BBQ Beef)、Steak、Izakaya (Tavern)
Phone number (for reservation and inquiry)

06-6390-4129

Reservation Availability

Reservations available

Address

大阪府大阪市淀川区西中島7-12-5

Gimmiya Nagayama Tei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Nishinakajima Minamikata Station on the Subway Midosuji Line 3 minutes walk from Minamikata Station on the Hankyu Kyoto Line

417 meters from Nishinakajima Minamigata.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 00:00

      （L.O. 23:00）

  • Wed

    • 17:00 - 00:00

      （L.O. 23:00）

  • Thu

    • 17:00 - 00:00

      （L.O. 23:00）

  • Fri

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:00）

  • Sun

    • 17:00 - 00:00

      （L.O. 23:00）

Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

34 Seats

（ 4 table seats, 5 seated tatami mat seats）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

◆ Reservations for Hori Kotatsu's tatami rooms and table seats are accepted for groups of 2 or more. ◆ The partitions can be removed, so groups can be accommodated depending on the number of people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

We have ashtrays installed outside the store.

Parking lot

not allowed

Coin parking available next to the store

Space/facilities

Comfortable space,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

2012.5.31

PR for restaurants

"Chozantei course with all-you-can-drink" of the finest Japanese black beef with salt and wasabi, 7,260 yen

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