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Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!
shabu shabu to drink good sake and eat delicious Saga beef
5 minutes from Higashi Mikuni Station ◆Enjoy carefully selected lean Wagyu beef with Steak and Hamburg. Please feel free to reserved for 5 people.
We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.
Now accepting reservations for welcome and farewell parties!!! Hurry!!! There are 4 types of discount coupons available♪
[Using A5 rank Yonezawa beef! ! ]Various banquet courses (12 dishes) from 5,600 yen! ! All seats [completely private rooms]! !
[2 minutes from Shin-Osaka Station] Fresh seasonal fish straight from the farm ◎ Full-bodied banquet course with all-you-can-drink starting from 4,400 yen
[Reopening] Enjoy the taste that can only be found today with the ingredients that can only be found today.
[Higashi Mikuni] The owner from Wakayama purchases ingredients from Wakayama! Tamba Jidori grilled with Japanese sake and Bincho charcoal is exquisite
We will be closed from May 3rd to 5th.
A hideaway for adults where you can enjoy authentic Chinese food and alcohol in the ``FANFAN style''
Invoice compatible! [Seasonal flavors are arriving one after another ☆] We have a wide variety of banquet courses ☆ <Lunch drinks/lunch banquets> We are very welcome ♪
Enjoy fresh wild fish shipped directly from all over the country! The all-you-can-drink course is definitely a great deal!
[Closest to JR Shin-Osaka East Exit] A convenient dining Izakaya (Japanese-style bar) for everything from casual drinks to banquets. reserved OK◎
[Shin-Osaka Station] “Beer bar” for adults to enjoy delicious beer
【東三国駅2分】自社農園の豆を使った一杯やコーヒー飲み比べを満喫◎相性抜群の料理と楽しんで
[Right in front of the north ticket gate at Shin-Osaka Station on the Midosuji Subway Line!] Happy hour every day!
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.