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We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.
We will be closed from May 3rd to 5th.
[Meat revolution! What used to be special becomes commonplace] Even in times like these, the most delicious meat is available at a reasonable price! !
[4 minutes walk from Nishinakajima Minamigata Station] Specialty! Wagyu beef Sukiyaki or pork shabu-shabu available in private rooms◎
[2 minutes from Shin-Osaka Station] Fresh seasonal fish straight from the farm ◎ Full-bodied banquet course with all-you-can-drink starting from 4,400 yen
[Near Nishinakajima Station] We offer courses starting from 4,500 yen with all-you-can-drink included.
[Invoice compatible] For banquets and farewell parties! Now accepting premium courses with all-you-can-drink for 3 hours on all menus!
[Short distance from Minamikata Station/Can be reserved for up to 12 people] Our traditional taste, which has been going on since 1964, at a reasonable price.
[Reopening] Enjoy the taste that can only be found today with the ingredients that can only be found today.
[Higashi Mikuni] The owner from Wakayama purchases ingredients from Wakayama! Tamba Jidori grilled with Japanese sake and Bincho charcoal is exquisite