Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
Stylish and fashionable space
Food
Providing the best food every day
Drink
Enjoy with wine recommended by the owner
Food
French cuisine made with ingredients delivered directly from the farm
Before I knew it, a French cuisine with just a counter had opened on the way from the near...Find out more
2024/05 Visitation
2times
There are a lot of lunch restaurants with excellent value for money around Tsukamoto Stati...Find out more
2024/02 Visitation
1times
This is Tsukamoto's first time having a luxurious French cuisine course from lunch. There ...Find out more
2022/04 Visitation
1times
Restaurant name |
Ku:de kiyo(Ku:de kiyo)
|
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Categories | French、Seafood |
Phone number (for reservation and inquiry) |
050-5456-5604 |
Reservation Availability |
Reservations available
◇ご予約はディナーのみ承ります。 |
Address |
大阪府大阪市淀川区塚本2-16-5 サンライズ服部 1F |
Transportation |
2 minutes walk from the east exit of Tsukamoto Station on the JR Line 168 meters from Tsukamoto. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
1ドリンク制 |
Number of seats |
7 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Outdoor/terrace seating |
Food |
Particular about vegetable,Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome(Elementary school students are welcome)
No entry allowed under 10 years old |
Website | |
Phone Number |
06-6306-6687 |
閉じる
[2 minutes walk from JR Tsukamoto Station] Simple cuisine that combines classic and modern. A store with only a counter.
Our restaurant offers an selection course dinner that takes advantage of the natural flavors of the ingredients. Depending on the production area, such as seafood and vegetables, we receive the best i
...ngredients at the time and cook them to your satisfaction. The ingredients that arrive each day change with the seasons. For that reason, it will be an selection course without a menu. A la carte is also available, but we recommend selection course.