Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Kappou Inase
(炭火割烹いなせ)- Nearest station：
- Categories：
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- Budget：
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Online booking
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Review
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Review 6casesFollower 3People都島で会員制⁇入り口暗証番号。 なかなか都島には無いお店。 蟹のスペシャルコースを予約して来店。 最高に美味しかった！ 子ども連れで行ったけど接客も良く素敵なお店。 また...Find out more
2024/01 Visitation
1times
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Review 7casesFollower 1People今回初めて行かせて頂きました。 内装から食事、サービスに至るまで店主のこだわりを感じるお店です。料理は食材と調理にこだわり、少し苦手だなと思う食材まで美味しく頂けます。もちろん、...Find out more
2020/08 Visitation
1times
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Review 265casesFollower 3,646People炭火割烹。
完全予約制の一万円のコースのみ。 都島にはあまり無い感じです。 接客もきっちりされてましたし、料理もかなりのボリュームでした。Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Kappou Inase
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
06-6180-8844 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市都島区都島本通4-22-13 |
| Transportation |
Subway Tanimachisuji Line, get off at Miyakojima Station 518 meters from Miyakojima. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
22 Seats （ 7 seats at the counter, 15 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2020.4.18 |
| PR for restaurants |
A modern Japanese hospitality space where you can enjoy the charm of rich seasonal ingredients with all five senses.
A selection of exquisite dishes, including charcoal-grilled dishes made with Tosa Binchotan charcoal. ``We want you to enjoy each course as if you were reading a story,'' says the owner, who welcomes
...you with a set of course meals prepared with care and attention to detail. The story begins with "Aperitif Soup". The meal begins with the guest tasting the dashi that is made right in front of them and leaving their mouths blank. From ``Nidanju'' stuffed with sashimi and appetizers to main dishes using top-quality Japanese black beef fillet and seafood swimming in a fish tank. ...