カレーが美味いから食ってみて！と言われたら行くよね。 : Akagawa Sanchoume Sakaba

It's been 3 months since I was challenged! Dinner one day. It's been 3 months since Koko's staff, Kentaro-kun, challenged me to try our curry (← exaggeration). I haven't forgotten. When I go here and there, there are always empty spaces like this. So, ``Akagawa Sanchome Sakaba''. When I told you that the #1 shocking flavor in 2023 was Izakaya (Japanese-style bar) Karatsu's #KariKariCurry in front of Tengachaya Station, I got the above response. No, I would put it more mildly. So, I finally felt like curry, so let's try it! By the way, 2nd place goes to Coco's #Domestic Beef Hormone Nakkopsae Nabe. There are two types of curry here: #Stewed beef tendon rich curry #Massaman style chicken curry This time I tried the beef tendon curry. In Other, we also ordered #Amberjack Sashimi #Scallion Salad with Sesame Oil and Salt #Sweet Potato Kakiage ←Maybe the name is different #Fried Potatoes with Butter #Boiled Gyoza / Dumpling. No, but this restaurant is generally delicious. Highly satisfying! As for the curry, unfortunately it wasn't as shocking as Karatsu-san's. But it's still a delicious curry. Also, I haven't tried the chicken curry yet, so it's probably too early to draw any conclusions. Aside from that, Gyoza / Dumpling here are delicious! No, the hot pot is delicious too! For Gyoza / Dumpling this time, I had boiled Gyoza / Dumpling, which was also extremely delicious, but the shiso-wrapped Gyoza / Dumpling was really delicious. Drowning Gyoza / Dumpling. They use Gyoza / Dumpling from Dim sum in Taisho, and they are so delicious that I can't stop wanting to go directly to their shop! Kentaro wasn't here that day, so next time he's here, I'll try making chicken curry. Thank you for the meal. #Osaka Gourmet #Osaka Izakaya (Japanese-style bar) #Akagawa Gourmet #Akagawa Izakaya (Japanese-style bar) 3-chome Bar #A delicious restaurant that I want to go to at least once every 3 months #I want to make a reservation for a hotpot if I have someone to accompany me #Meal for middle-aged people who are disappointed that they don't have someone to accompany them #But There are many restaurants around here that treat you kindly. #But that's the opposite. #A restaurant I want to go to with "Aro." #The beef tendon curry is gentle and has a deep flavor. #I want one more punch.

One day, a super mini year-end party. The location is ``Akagawa Sanchome Sakaba''. The purpose of this day was to come back to try the dishes that I had previously eaten and was so impressed by, but now it seems that they are only available for reservations. As someone who enjoys eating out on a whim, I don't make reservations. disappointing. However, this restaurant has other flavors that will satisfy you as well. This time's order is #Red three set #Iwashita's new ginger and steamed chicken ginger salad #Fried shrimp gomoku spring rolls #Teppan shrimp chili shumai #Yagen cartilage foil grilled #Shiso wrapped Gyoza / Dumpling #Shrimp mayo #Beniharuka roasted sweet Yaki-imo tempura with Tempura shrimp rate ! It's ok because it's delicious! The red three set is #duck ham-like #lightly pickled seasonal vegetables #Iwashita's fresh ginger and sesame dressing for 333 yen! The most exciting thing I ordered this time was definitely the shiso-wrapped Gyoza / Dumpling. It's Xiaolongbao. This is already Xiaolongbao. Gyoza / Dumpling with that much juice. If you carelessly shove it into your mouth, it can be dangerous, so be careful. But it's awesome! Apparently they don't serve lunch at the moment, but I was challenged by an architecture student who works part-time to come and try the curry because he has overwhelming confidence in it. He says he'll try it soon. However, I was completely satisfied this time too! Oh, the #salt mandarin orange chuhai tasted like something I don't understand. But I enjoyed it. Thank you for the meal. #Akagawa, Asahi Ward #Akagawa 3-chome Bar #A truly hidden gem #It's really hidden #I feel uneasy looking for it at first #A property that suddenly sparkles just around the corner #Next, I'll try the rich curry with stewed beef tendon

On this day, I joined an acquaintance to relieve stress and had a drinking party starting at 5pm. The first one we stopped at wasn't open even after opening time. I read similar things in the reviews, so I'll move on to the next one. The second store...the store was closed. I went back to the first one, but it wasn't open, so I went to the third one. I arrived at the third regular Izakaya (Japanese-style bar) 10 minutes before it opened, but by the time I arrived, it was so hot that I wanted to eat something spicy, so I went to ``Akagawa Sanchome Sakaba.'' went! Well, it's hidden. A store that cannot be reached by chance. After walking around for about an hour and a half under the scorching sun, I had a draft beer first. The best! Drink it in two sips. Since we were still the only customers, we could ask the owner as much as we wanted. It's not a particularly spicy restaurant, but a regular Izakaya (Japanese-style bar) with some Korean dishes on the menu. So, as for the order, #Avocado liver sashimi style #Sesame oil and salted green onion salad #Yannyeom chicken #Domestic beef hormone Nakkobse hotpot ↑This is awesome! #Fried Tonsoku #Gari Shiso Shime mackerel #Green Chili Cheese Spring Rolls All of them were delicious in their own way, but this time it was definitely Nakkopsae Nabe! Super delicious! I don't usually use this word, but it's so delicious that I can't help but use it! I had it made with more spiciness than usual, but it was seriously delicious. I'm also glad that you asked my question. So, the last thing I ordered was the green chili cheese spring rolls.I heard that a group Gyoza / Dumpling called `` Dim sum Izakaya (Japanese-style bar) no Hane'' will open in the fall in Akagawa 2-chome. One of the items on the advance menu. It's not as impressive as Nakkopsae Nabe, but it's still delicious. Overall, I really enjoyed the unique menu. The tomato chuhai with tomato vinegar was also the best. Thank you for the meal. #Akagawa 3-chome Bar #Akagawa, Asahi Ward #Dim Dim sum Wings #Tomato Vinegar #Tomato Chuhai #Green Tea High #We also have soft-shelled turtle hotpot