Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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小雨降る2月10日19時過ぎ予約して3人で来店
某、れいらんらんさんのYouTubeを見て
フグのコースを?あれカニちゃうんかい❓
今回はフグ@8500
飲み放題@1800
食べるの...
まずは
敷居たかくなく
金額的にも味ともポン酢も好みで、
河豚の臭みもなく、評価高いです
Restaurant name |
Kanito Fugu No Semmon Ten Hare Noya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
050-5590-2736 |
Reservation Availability |
Reservations available
※席のみ予約ご希望の場合はお電話にて承りますので、店舗までお電話くださいませ |
Address |
大阪府大阪市城東区今福西1-5-1 |
Transportation |
2 minutes walk from Exit 3 of Gamo 4-chome Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line 208 meters from Gamo 4 Chome. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9810272050954 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is no parking lot, so please use a nearby parking lot. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
---|---|
The opening day |
2022.11.1 |
Phone Number |
06-6955-8466 |
Remarks |
◇ reserved are accepted for groups of around 20 people. Please feel free to contact us. |
I went with two people. I wasn't sure whether to use crab or blowfish for the hotpot, but I decided ...