Genji(げんじ) - Tsukanishi(Creative cuisine)

Review

Restaurant information

Details

Restaurant name
Genji(Genji)
Categories Creative cuisine、Japanese Cuisine、Asian Cuisine, Ethnic Cuisine
Phone number (for reservation and inquiry)

06-6656-9559

Reservation Availability

Reservations available

営業中(混雑時は電話に出られない事があります)

Address

大阪府大阪市西成区玉出東2-14-4 GRACE帝塚山1F

Transportation

阪堺電気軌道 塚西駅すぐ 地下鉄四つ橋線 玉出 徒歩5分

34 meters from Tsukanishi.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    毎週 月曜日 火曜日 休
    (祝日の場合は営業)
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 6 people、For 8 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

店舗前5台/第二駐車場5台(すぐ近く)

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier,Take-out

With children

Kids are welcome,Children menu available,Baby strollers accepted

Website

http://www.genji-1994.com/

The opening day

1997.5.1

PR for restaurants

目で舌で訪れるゲストに感動を与える元川シェフが織り成す心づくしの創作料理

阪堺電気軌道阪堺線 塚西駅より徒歩1分。【Genji】は“絶対味覚を持つシェフ”として知られている元川篤氏が手掛ける創作料理の名店です。12名ものシェフで活気づくオープンキッチンでは和洋中エスニックとバラエティに富んだ料理が150種以上も生み出され、どれを食べても美味しいと数々の美食家を魅了しています。元川氏は常に心を込めた“感動できる料理”の考案に重きを置き、素材の産地はもちろん収穫時期...