About TabelogFAQ

You can switch between official photos from restaurants and user-posted photos.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 60 of 1667

Official photo

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

  • (by Restaurant)

Photographs posted by users

  • ☆【Genji[源氏] 】さん…玉子サン...(by kurea

  • ☆カラスミ蕎麦(●^o^●)☆(by kurea

  • ☆トリュフ(#^.^#)☆(by kurea

  • ☆黒毛和牛フィレたたき(*^^)v☆(by kurea

  • ☆カルパッチョサラダ(^o^)/☆(by kurea

  • ☆冷製メロン&生ハム(^◇^)☆(by kurea

  • ☆鮑&肝!(^^)!☆(by kurea

  • ☆グラタン(*^。^*)☆(by kurea

  • ☆鮎\(^o^)/☆(by kurea

  • ☆チャーシュー(^o^)丿☆(by kurea

  • ☆デザート盛り(^^♪☆(by kurea

  • ☆テールスープ的(^u^)☆(by kurea

  • ☆前菜に!(^^)!☆(by kurea

  • ☆お野菜も充実☆(by kurea

  • ☆たたきも◎☆(by kurea

  • ☆トリュフ美味しい(^O^)☆(by kurea

  • ☆アワビも大好物☆(by kurea

  • ☆カラスミ大好き☆(by kurea

  • ☆肉肉しい(*^_^*)(by kurea

  • ☆いろいろ蒸し野菜の盛り合わせ(≧▽≦)/~♡☆(by kurea

  • ☆フカヒレちゃんも肉厚です!(^^)!☆(by kurea

  • ☆蕎麦カラスミ(●^o^●)☆(by kurea

  • ☆蒸し鮑のリゾット肝ソース(#^.^#)☆(by kurea

  • ☆和牛フィレ肉のステーキ☆(by kurea

  • ☆鶏肉のクリームソーストリュフ掛け☆(by kurea

  • ☆渡り蟹のXO醤炒め☆(by kurea

  • ☆タンシチュー☆(by kurea

  • ☆蒸し豚ちゃんも美味しいです☆(by kurea

  • ☆ソーセージもボリューミーです☆(by kurea

  • ☆お付き出しは雲丹&山葵の組み合わせ☆(by kurea

  • 佐賀牛あみ焼入 おすすめ源氏弁当(by urya-momen

  • 佐賀牛あみ焼(by urya-momen

  • 佐賀牛あみ焼(by urya-momen

  • おすすめ源氏弁当(十品)(by urya-momen

  • おすすめ源氏弁当①(お造り盛り合わせ)(by urya-momen

  • おすすめ源氏弁当③(胡麻豆腐 かに餡かけ)(by urya-momen

  • おすすめ源氏弁当④(海老フライ)(by urya-momen

  • おすすめ源氏弁当⑤(ひじき)(by urya-momen

  • おすすめ源氏弁当⑦(ポテトサラダ)(by urya-momen

  • おすすめ源氏弁当⑨(肉ごぼう)(by urya-momen

  • おすすめ源氏弁当⑩(チーズオムレツ)(by urya-momen

  • おすすめ源氏弁当⑪(蛍烏賊の沖漬け)(by urya-momen

  • おすすめ源氏弁当(ご飯&味噌汁)(by urya-momen

  • ご飯をおかわりしたら昆布の佃煮が付いてきた(by urya-momen

  • (by てっしー8931

  • (by てっしー8931

Restaurant information

Details

Restaurant name
Genji(Genji)
Categories Creative、Japanese Cuisine、Asian Cuisine, Ethnic Cuisine
Phone number (for reservation and inquiry)

06-6656-9559

Reservation Availability

Reservations available

営業中(混雑時は電話に出られない事があります)

Address

大阪府大阪市西成区玉出東2-14-4 GRACE帝塚山1F

Transportation

阪堺電気軌道 塚西駅すぐ 地下鉄四つ橋線 玉出 徒歩5分

34 meters from Tsukanishi.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    毎週 月曜日 火曜日 休
    (祝日の場合は営業)
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 6 people、For 8 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

店舗前5台/第二駐車場5台(すぐ近く)

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Sommelier,Take-out

With children

Kids are welcome,Children menu available,Baby strollers accepted

Website

http://www.genji-1994.com/

The opening day

1997.5.1

PR for restaurants

目で舌で訪れるゲストに感動を与える元川シェフが織り成す心づくしの創作料理

阪堺電気軌道阪堺線 塚西駅より徒歩1分。【Genji】は“絶対味覚を持つシェフ”として知られている元川篤氏が手掛ける創作料理の名店です。12名ものシェフで活気づくオープンキッチンでは和洋中エスニックとバラエティに富んだ料理が150種以上も生み出され、どれを食べても美味しいと数々の美食家を魅了しています。元川氏は常に心を込めた“感動できる料理”の考案に重きを置き、素材の産地はもちろん収穫時期...