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Menu : Uzumaki Himejimano Maki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uzumaki Himejimano Maki

(うずまき)
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Last updated : 2024/04/09

Cuisine Menu

(税抜価格)

◆Spiral udon noodles◆

Quantity of noodles: 200g, Lunch set: 100g, Today's set: 150g, Hearty menu: 250g ★Extra noodles: +150 yen ★Extra rice: +150 yen

Cold Udon

Cold Udon

Zaru udon...780 yen Nametake mushroom udon/Yamakake udon...890 yen/Eggplant fried udon...890 yen Korean cold udon...980 yen Mentaiko udon...1040 yen Tenzaru udon...1380 yen

A little luxurious udon

Spicy Wagyu beef noodles (0 to 5 spicy) / Special Wagyu beef udon / Live clam udon... 1000 yen Chikuwa tempura aosa udon... 900 yen Mentaiko ankake udon... 850 yen Live clam chige udon... 1100 yen Raw oyster Tempura udon (winter only)... 1200 yen Tempura udon... 1200 yen

Food

One Onigiri...100 yen White rice...150 yen Rice porridge with kinoko...500 yen Egg bowl...600 yen Leaf bowl...650 yen Oyako-don (Chicken and egg bowl) / Katsu-don (Pork cutlet bowl) /Tanindon...700 yen Ten-don (tempura rice bowl)...1000 yen

◆Limited quantity, carefully selected ingredients◆

★=Recommended. Goes well with local sake!

★Grilled tuna in garlic oil

JPY 980

★ Small pot of conger eel

JPY 880

★Kombujime Assortment

JPY 1,080

Sea bream, flounder, and amberjack

★The finest abalone

★The finest abalone

JPY 1,180

★Superb fried abalone with garlic and butter

JPY 1,280

★Premium scallops fried in garlic butter

JPY 1,080

★ Thickly sliced seared bonito

JPY 1,180

★Dried sweetfish (Ishikawa)

JPY 1,280

★Grilled sweetfish with salt

★Grilled sweetfish with salt

JPY 480

★Hamo-bone Senbei (rice crackers)

JPY 480

★ Boiled conger eel

JPY 1,080

★Hamo Tempura

JPY 1,080

★Sea grapes

JPY 480

Jellyfish with vinegared miso sauce

JPY 580

homemade pickles

JPY 430

★Wagyu Beef Saikyo-yaki

JPY 1,580

Fried sweet shrimp

JPY 680

Manganji-yaki

JPY 380

Boiled broccoli

JPY 430

Grilled mentaiko

JPY 430

Grilled whole dried squid (Noto) - with guts

JPY 560

★ Boiled bamboo shoots

JPY 680

★Bamboo shoot tempura

JPY 680

★Thick asparagus tempura

JPY 480

★Osaka specialty: Pickled ginger tempura

JPY 450

★A5 Wagyu beef tataki

★A5 Wagyu beef tataki

JPY 1,680

★A5 Wagyu beef fillet Steak

JPY 2,480

From 100g

Wagyu raw senmai

JPY 680

Grilled crab miso (Hokkaido)

JPY 580

Large clams steamed in sake

Large clams steamed in sake

JPY 980

The finest grilled turban shells

JPY 620

Cream Cheese Knob

JPY 480

cream cheese sake stealer

JPY 580

Kobe beef Croquette

JPY 380

You can take it home

French fries with Camembert cheese

JPY 720

Seafood chige rice porridge

JPY 880

◆Sashimi◆

[Specialty] Raw tuna platter

[Specialty] Raw tuna platter

JPY 1,480

Assorted sashimi

Assorted sashimi

Small...980 yen Medium (with bluefin tuna)...1480 yen Large (with bluefin tuna)...1980 yen Special selection (lots of bluefin tuna)...2480 yen

◆For now◆

Accompanied

JPY 250

Edamame/Kimchi/Moromi cucumber/Thin vinegared mozuku seaweed (Okinawa)/Hiyayakko

JPY 320

Myoga vinegar miso/chilled small potatoes

JPY 360

Simmered chicken liver / Changja with sesame flavor / Homemade octopus kimchi / Homemade octopus with wasabi / Sake-kasu

JPY 380

plum cucumber

JPY 430

Boiled pufferfish skin/Simmered clams (Fukui)/Simmered whelks/Simmered sea bream roe/Grilled stingray fins/

JPY 480

Assortment of 2 types

JPY 520

Please choose two items from the "For now" above.

◆Saladmon◆

Colourful Crispy Salad/Tofu Sesame Salad

JPY 620

Japanese style carpaccio

JPY 820

You can choose from sea bream, flounder, or fatty salmon.

◆Delicacy◆

Grilled whole dried squid (Noto specialty)

JPY 520

Firefly squid marinated in sea salt (Toyama)

JPY 680

whale bacon

JPY 980

◆Grilled◆

Firefly squid dried overnight

JPY 430

Salt-grilled Zuri

JPY 460

Fatty salmon belly

JPY 480

Yam Steak (butter and soy sauce) / lotus root Steak (with wasabi)

JPY 620

Extra large turban shell grilled

JPY 680

Overnight dried golden-eyed snapper/Overnight dried kinki/Giant grilled sea bream head/Hokkaido Atka mackerel

JPY 980

Specially selected seared Japanese black beef

Specially selected seared Japanese black beef

JPY 1,680

One day's example...Yamagata beef

◆Stir-fried garlic with butter◆

Whelk/Squid Tentacles

JPY 620

raw scallops

JPY 980

◆Fried food◆

Squid Tempura / Deep-fried Cartilage / Deep-fried Yagen Cartilage

JPY 460

Squid Tentacles Tempura (Setouchi salt) / Yamaimo Tempura (Herb salt)

JPY 530

Deep fried young chicken/deep fried Karaage

JPY 580

Octopus Tempura /Fried Octopus

JPY 680

Potato fries / Adult potato fries (rock salt and mustard mayonnaise) / Happy potato fries (happy butter flavor)

JPY 430

*You can take away fries

selection Tempura

JPY 880

Conger eel Tempura platter/Shrimp Tempura platter/Deep-fried pufferfish (Ishikawa)

JPY 980

Special Tempura Assortment

Special Tempura Assortment

JPY 1,580

◆ Warm stuff ◆

Deep-fried tofu/deep-fried eggplant

JPY 480

Lotus root bun (with crab paste filling)

JPY 560

Dashi roll

JPY 500

Mentaiko soup roll

JPY 600

Crab meat roll

JPY 680

Thick live clams steamed in sake

JPY 880

Specialty: Sea bream boiled

Specialty: Sea bream boiled

JPY 980

◆Rice meal◆

Dashi Chazuke/Toro Tama Ojako Rice

JPY 480

Seafood Bowl

JPY 980

Mini: 700 yen

Specialty: Raw tuna bowl

JPY 1,480

◆Sweet food◆

Uji Matcha Gelato /Vanilla Gelato /Belgian Chocolate Gelato

Single: 350 yen Double: 650 yen Triple: 900 yen

Restaurant information

Details

Restaurant name
Uzumaki Himejimano Maki
Categories Izakaya (Tavern)、Udon、Seafood
Phone number (for reservation and inquiry)

06-6475-5777

Reservation Availability

Reservations available

Address

大阪府大阪市西淀川区姫島1-21-17 アルテハイム姫島

Transportation

1 minute walk from Hanshin Railway Himejima Station

90 meters from Himejima.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. 23:00)

  • Tue

    • 17:00 - 23:30

      (L.O. 23:00)

  • Wed

    • Closed
  • Thu

    • 17:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 17:00 - 23:30

      (L.O. 23:00)

  • Sun

    • 17:00 - 23:30

      (L.O. 23:00)

  • Public Holiday
    • 17:00 - 23:30

      (L.O. 23:00)

  • Before Public Holiday
    • 17:00 - 23:30

      (L.O. 23:00)

  • ■ 営業時間
    ◆ディナー 22時以降入店歓迎‼️

    何卒、よろしくお願いいたします。

    ■ 定休日
    水曜日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

無し

Seats/facilities

Number of seats

24 Seats

( Can reserved for 16-24 people)

Maximum party size

24people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

2 units available

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome)

The opening day

2010.6.1

Remarks

PayPay, au pay available

PR for restaurants

A Seafood Izakaya (Japanese-style bar) that boasts 40 types of premium sake and 50 types of shochu