Online booking
Close
There is a seasonal menu.
Unique charcoal-grilled yakitori and the famous Chanko nabe made with the knowledge of the deliciousness of chicken! Many private rooms available! Great for spring welcome and farewell parties ◎
[5 minutes from Daikokucho Station] Cheap, delicious, and exciting! A popular Izakaya (Japanese-style bar) that is becoming a hot topic | Banquet hot pot course from 3,000 yen
A variety of carefully selected traditional kushikatsu and yokozuna-class dishes
This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!
[Near the Tanimachi 7-chome intersection] Party with friends and family are welcome! 50 kinds of sake and shochu in total!
[7 minutes walk from Umeda/Osaka Station] All-you-can-eat plan starts with 47 types!
[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen
[1 minute from Abeno Station] Enjoy authentic yakitori and chicken dishes at a restaurant specializing in morning ground chicken and local chicken, run by a former Japanese Cuisine!
[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.
[3 minutes from Fukushima Station] A hideaway for adults serving delicious homemade Kure tofu and Seafood | Early summer banquet course from 2,850 yen (tax included)
Within walking distance of Tsuruhashi Station. Our hotpot dishes are made with the best broth made by a chef from a famous hotel. Available for individuals and groups.
Right next to Nihonbashi Station! The owner is Dewaumi Stable, former Makuuchi ``Tsune no Yama''. Authentic Chanko nabe made by former sumo wrestler Nishino Ryu.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
All year round, I only serve Chanko nabe with plenty of vegetables (lol)
[3 minutes walk from Sakaisuji Honmachi Station] Absolute confidence in the taste that has been in business for 15 years!! Made with morning-pulled free-range chicken delivered directly from the farm and domestic Bincho charcoal