Official information
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開店前から行列が!!(by urya-momen)
生ハムサラダ & ビール(by urya-momen)
生ハムサラダ(by urya-momen)
赤ワイン(by urya-momen)
3種盛肉丼:並 + 赤ワイン(by urya-momen)
3種盛肉丼(by urya-momen)
3種盛肉丼(ステーキ)(by urya-momen)
3種盛肉丼(ローストビーフ)(by urya-momen)
3種盛肉丼(ローストポーク)(by urya-momen)
3種盛肉丼(卵黄)(by urya-momen)
3種盛肉丼(by urya-momen)
味変アイテム(辛子マヨネーズ)(by urya-momen)
牛かす煮そば(by urya-momen)
牛かす煮そば(牛かす)(by urya-momen)
牛かす煮そば(そば)(by urya-momen)
(by わと。)
お店 外観(by urya-momen)
案内されたテーブル席(by urya-momen)
ステーキ丼 大盛 蓋の意味があるのか???(by urya-momen)
ステーキ丼 大盛 蓋を取ってみた(by urya-momen)
ステーキ丼 大盛 お肉アップ(by urya-momen)
ステーキ丼 大盛 タレをゼラチンで固めてある(by urya-momen)
ステーキ丼 大盛 実はご飯がめちゃめちゃ多い(by urya-momen)
ステーキ丼 大盛 完食(by urya-momen)
ステーキ丼 大盛 蓋をしめて本来の丼へ(by urya-momen)
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(by miwa197707)
(by 2T)
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(by ☆Winnie the pooh☆)
(by 黒田官兵衛孝高)
(by 黒田官兵衛孝高)
(by T-ZO)
(by yuurintuki)
(by yuurintuki)
(by yuurintuki)
(by 純情★一番)
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3種盛肉丼 並&牛かす煮そば 1100円(by yoshi800)
ひだまり庵さん(by yoshi800)
3種盛肉丼 並 900円(by yoshi800)
牛かす煮そば +200円(by yoshi800)
3種盛肉丼 並 900円(by yoshi800)
3種盛肉丼 並 900円(by yoshi800)
店内(by yoshi800)
3種盛り肉丼、煮そばセット(by tatsukik)
(by 2T)
Restaurant name |
Sumibi Suteki Hidamari An
|
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Categories | Steak、Donburi、Ramen |
072-222-1129 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府堺市堺区甲斐町東3-1-13 |
Transportation |
3 minutes by car from the Sakai exit of the Hanshin Expressway. Directly opposite Kaiko Shrine. Parking wardens are frequently patrolling the road in front. 249 meters from Shukuin. |
Opening hours |
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Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 4 tables, 3 tatami rooms) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking lot guards patrol frequently |
Occasion |
This occasion is recommended by many people. |
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Remarks |
*Hidamari-an Main Branch, Nikumen Hidamari-an, and Niku Curry Hidamari-an have different menus, business hours, and holidays. We appreciate your patronage at each branch. |
PR for restaurants |
Opening and closing times are announced daily on Twitter.
*Food photos and other information from Tabelog are posted, but information from 10 years ago or more is often posted at the top. Please be sure to check the latest information.
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