Anago To Yasai No Mise Misa Wo
(あなごと野菜の店 美さを)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Review
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Review 5,314casesFollower 796Peopleあなごひつまぶし 1980円
絶品穴子のひつまぶし^o^ 長年振られ続けてた穴子のお店^o^ 一見さんお断り❓予約しか受けてません❓と断ら続け 最近前を通るとランチやってそうな雰囲気やったので...Find out more
2023/06 Visitation
1times
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Review 1,993casesFollower 913People絶品!!穴子のひつまぶしは期間限定営業でした
元ネタはこちら ↓ https://ameblo.jp/fry2567/entry-12741525266.html ブログには動画もあります。 以前よりず～っと気...Find out more
2022/04 Visitation
1times
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Review 366casesFollower 73Peopleあなごのひつまぶし
ランチで訪問 泉州ではあなごが有名ではあるが、実際そこまで美味しいところはあまりない ひつまぶしそのものが珍しいのだが、うまきならぬあまき？笑も美味しい 普通に1杯よそって食...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Anago To Yasai No Mise Misa Wo（Anago To Yasai No Mise Misa Wo）
|
|---|---|
| Categories | Anago (Conger eel)、Ten-don (Tempura bowl)、Seafood |
| Phone number (for reservation and inquiry) |
072-238-5885 |
| Reservation Availability |
Reservations available |
| Address |
大阪府堺市堺区栄橋町2-3-19 |
| Transportation |
南海本線堺駅南口より徒歩3分 191 meters from Sakai. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
8 Seats （ カウンターのみ） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
2010.10.8 |