Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Urutoraya
|
---|---|
Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Seafood |
Phone number (for reservation and inquiry) |
072-370-8118 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市西区堀上緑町1-3-7 |
Transportation |
JR津久野駅より南海バス「平岡町」下車、徒歩3分 1,261 meters from Tsukuno. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ300円(付出し付) |
Number of seats |
18 Seats ( カウンター8席、座敷10席) |
---|---|
Private dining rooms |
OK For 8 people 個室は10名様程度までご利用頂けます。※事前予約がおすすめです。 |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店前1台、店横1台 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
With children |
可 |
Dress code |
フランク |
The opening day |
2016.11.15 |
Remarks |
※勧誘電話・営業電話の類は一切お断りいたします。 |
PR for restaurants |
海鮮料理、海鮮炉端、本家 比内地鶏、坂越の牡蠣
創業から27年目を迎え、新天地「堺市西区堀上緑町」で元気に営業しています。新鮮な魚料理、魚介系の炉端焼き、天ぷら、串カツ、鶏料理、他ではめったに口にできない「本家比内地鶏」が味わえる店。
...