Menu : Niku Izakaya Kokoro Jin

・Plain ・Lemon Highball ・Coke Highball ・Yuzu Highball

+100 yen each

・Plain ・Black tea ・Yuzu ・Lemon ・Lime ・Calpis ・Shikwasa ・Orange ・Grapefruit ・Peach ・Kyoho

・Mango ・Lemon ・Strawberry

+350 yen

+200 yen

Taste closest to beer!

A luxurious plum wine made with plenty of high-quality ripe plums from Wakayama. It has an easy-to-drink fruity flavor packed with the rich fruit flavor of Nanko plum.

One cup 500 yen, two cups 1,000 yen

<Clean and Refreshing> Unlike Honjozo, which has a dry taste, this Bessen Honjozo is sweet from the first sip. It has a gorgeous aroma, almost like a ginjo sake. However, the aftertaste is refreshing and refreshing, so there is no such thing as bitterness. It's a perfect balance. Glass 550 yen 1 cup 1,100 yen

〈Dry with a sharp edge〉 A sake that is recommended for those who like a clean and dry drink, with a refreshing flavor, a beautiful sparkling mouth, and a sharp, bold taste. Although it is light, it has breadth, strength, and sharpness, and the refreshing citrus acidity makes it a pure rice sake that can be enjoyed with meals. Glass 550 yen 1 cup 1,100 yen

〈Delicious hot and cold sake◎〉 With a soft taste that you won't get tired of drinking and a refreshing feeling of intoxication, you will be drinking alcohol before you know it. It is a delicious dish that is good warmed or chilled. Glass 550 yen 1 cup 1,100 yen

<Dry but delicious taste> Glass 550 yen 1 cup 1,100 yen

<Fruit-like aroma> In addition to the calm aroma, it also has a fruit-like aroma when you put it in your mouth. It is characterized by a stronger rice flavor than pure rice. Recommended as a cold drink with meals. Glass 550 yen 1 cup 1,100 yen

〈Strictly dry with a core〉 A pure rice ginjo that you can enjoy with its sharp spiciness. You can enjoy hot sake that has a strong core and is very dry. Glass 550 yen 1 cup 1,100 yen

There are also other local sake options available. Please ask our staff.

On the rocks, with water, with hot water, with soda, with oolong

On the rocks, with water, with hot water, with soda, with oolong This is a product that retains the unique richness of barley, and pursues sweetness and flavor. <Bottle Keep> 2,900 yen

An authentic barley shochu that can be enjoyed on the rocks, with water, with hot water, with soda, or with oolong.You can enjoy the aroma and deep taste of barley.

On the rocks, with water, with hot water, with soda, with oolong

On the rocks, with water, with hot water, with soda, with oolong

On the rocks, with water, with hot water, with soda, with oolong. When you put it in your mouth, you can feel the sweetness and flavor of sweet potatoes.

On the rocks, with water, with hot water, with soda, with oolong.The rich aroma unique to potato shochu spreads out, and when you put it in your mouth, you can feel the slightly fragrant flavor and richness, but the aftertaste is refreshing. <Bottle Keep> 2,900 yen

Mixed with hot water and on the rocks, the gentle scent of sweet potatoes spreads through the air. A limited edition sake made from sweet potatoes grown with fully ripened compost and special farming methods called Kogane Sengan. It is prepared once a year and is completely vintage without any blending, so the taste varies depending on the year.

Hot water/on the rocks. A shochu that is bottled after aging in an earthenware jar. The best shochu from that year's brewing is aged. You can feel the concentrated umami and sweetness of the potato. A well-balanced potato shochu with a simple, mellow potato flavor.

Mixed with hot water Made with Kogane Sengan and white koji that brings out the deep, rich flavor of the sweet potato. It is characterized by the aroma of new sake and the strong flavor of sweet potatoes.

Mixed with hot water, on the rocks A special product that has been aged for a long period of time.We use Kogane Sengan from the local Kinmine town, and we prepare it with white koji and mature it for 6 years. This shochu has a thick texture and a sweet taste with a refreshing aftertaste.

Mixed with water, mixed with soda, on the rocks Enjoy the gorgeous aroma of apples and pears Distilled using yeast used in Japanese sake making, using vacuum distillation. The refreshing scent is reminiscent of green apples, and the sweetness is strong. You can feel a slight sweet potato flavor on the back end.

Mixed with hot water and soda. Sweetness like vanilla and aroma reminiscent of nuts. A blend of potato shochu aged in oak barrels and potato shochu aged in cherry barrels. The aroma of camellia, the aroma of barley shochu, and the sweetness of potato shochu are a perfect balance.

Mixed with hot water/on the rocks Roasted aroma of hojicha and the rich flavor of sweet potatoes Hojicha tea leaves are added to the mash of sweet potato shochu, fermented for several days, and then distilled. A bitter Chocolate-like scent appears in the second half.

The refreshing aroma of green tea and the rich flavor of potato shochu. Made with the rich, umami-rich Chiran No. 1 tea leaves from Minamikyushu City. A luxurious harmony of the refreshing aroma of green tea and the rich flavor of potato shochu.

Authentic potato shochu made with ``kojuku sweet potatoes'' with a new flavor created from a unique aging technique. It has a gorgeous lychee-like aroma, a sweet and mellow taste, and a sharp aftertaste.

Mixed with hot water, mixed with water, on the rocks An elegant sweet potato scent created by handmade sweet potato shochu made using yellow koji malt, which is used in Japanese sake. You can feel the gentle sweet potato flavor. The koji is made using traditional hand-brewing methods and distilled using a wooden still.

Mixed with water, mixed with soda, on the rocks. Features a lychee-like scent. In recent years, shochu with fruity scents has become popular, and this one was the forerunner. The potatoes are ripened and then prepared.

Hot water, cold water, or on the rocks. A subtle woody aroma. A special product made with handmade koji and distilled in a wooden still. This potato shochu is named after the master brewer, Wasai. The subtle woody aroma adds an accent.

Mixed with hot water, mixed with water, on the rocks A strong sweet potato aroma that sweet potato shochu lovers will fall in love with.The master brewer put all his efforts into creating this product to deliciously express the traditional sweet potato smell. The name ``Tsun'' is the name of the dog Takamori Saigo took with him.

Seasonal new shochu with hot water Yachiyoden Shuzo is an agricultural corporation that grows all of its raw sweet potatoes themselves. The sweet potato flavor is a little subdued, but when mixed with hot water, a fragrant aroma spreads throughout the air.

Hot water, water, or on the rocks. A simple potato aroma that you will never tire of. A potato shochu with a perfect balance of the potato flavor and the rich flavor of black koji. You can also taste the gentle, simple sweetness. We also recommend drinking it straight.

Mixed with hot water/on the rocks The aroma of barley will delight even barley shochu lovers.This is the first barley shochu brewed by a sweet potato shochu brewery in Kagoshima prefecture. It is characterized by its aromatic flavor and rich sweetness, made using barley grown in Saga Prefecture.

Soda split/on the rocks Refreshing aroma, mellow when drunk The original flavor of barley is contained in shochu. It has a refreshing aroma, and when you put it in your mouth, it has a mellow and rounded sweet aroma of wheat. If you want a refreshing drink, we recommend mixing it with soda.

Water split/on the rocks Both potato shochu and barley shochu are serious When you think of ``Sato'', you think of potato shochu, but they have been making barley shochu for a long time. You can really feel the sweet and fragrant aroma of wheat. Rock is recommended.

Mixed with water, mixed with soda, on the rocks Scent reminiscent of citrus Fruity scent reminiscent of citrus fruits such as grapefruit spreads, and it is characterized by a refreshing taste. It goes well with dishes that use spices. Recommended with soda.

A refreshing sweet potato shochu with water, soda, or on the rocks.A new sweet potato shochu from the same brewery that made Flamingo and Orange. The balance between the faint mint scent and the banana-like scent is perfect.

Mixed with water, mixed with hot water, on the rocks Refreshing aroma and refreshing taste It is characterized by a rich sweet potato aroma and a soft taste. It has a rich and moderately sweet taste. Enjoy warm or with hot water.

Mixed with hot water, mixed with soda, or on the rocks - Taste that sweet potato lovers won't be satisfied with. Ikkokusha is a spoken word that remains in the Satsuma region and means ``stubborn person.'' This sweet potato shochu is made from 100% sweet potatoes and is easy to drink, allowing you to enjoy the original taste of sweet potatoes.

Hot water or on the rocks. A rich, fragrant aroma and elegant sweetness. As the name suggests, Yakimo Shochu is made by roasting sweet potatoes. It has few unpleasant flavors and a strong potato taste in both taste and aroma.

On the rocks, with water, with hot water, with soda, with oolong

On the rocks, with water, with hot water, with soda, with oolong

+150 yen

<Full Body> Country of Origin: Australia It has fresh, juicy fruit flavors such as plums and currants, and a flavor reminiscent of mocha. This Australian Shiraz is extremely drinkable, with a long aftertaste and a hint of spice.

<Dry> Country of origin: Spain It has a slightly bitter aftertaste, mellow acidity, and a light taste.

[Gin base] ・Gin tonic ・Gin bag [Cassis base] ・Cassis orange ・Cassis soda [Peach base] ・Fuzzy navel ・Peach grapefruit [Lychee base] ・Lychee orange ・China blue ・Lychee grapefruit [Vodka base] ・Vodka tonic ・Moscow Mule ・Screwdriver [Tomato juice base] ・Red eye ・Cassis tomato [Yogurt base] ・Yogurt grapefruit ・Yogurt orange ・Yogurt mango