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Menu : Sakanaryuu Sandaime Matafuku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Special dishes made with fresh fish carefully selected by the owner at the market

Sakanaryuu Sandaime Matafuku

(魚流三代目またふく)
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Last updated : 2023/04/04

Cuisine Menu

(税込価格)

またふく厳選!鮮魚

お造り盛り合わせ3種

JPY 590

お造り盛り合わせ5種

JPY 790

Recommendations

海鮮またふく盛り

JPY 1,980

おすすめ

raw salmon sashimi

JPY 480

sword tip squid sashimi

JPY 620

Octopus cut into pieces

JPY 490

Scallop sashimi

JPY 590

Grilled mackerel

JPY 680

Tuna Yukhoe

JPY 550

Seafood carpaccio

JPY 520

Recommendations

raw oysters

recommendation

Appetizer

Edamame

JPY 290

Takowasa

JPY 290

crab miso cucumber

JPY 490

Annoying vinegar

JPY 490

plum jellyfish

JPY 290

cold tofu

JPY 290

Serious kimchi

JPY 390

Seared cucumber

JPY 290

Grilled mentaiko

JPY 490

salad

Recommendations

The salad my dad made

JPY 690

recommendation

chilled tomatoes

JPY 390

Seafood salad

JPY 690

bacon and mizuna salad

JPY 690

pottery

Recommendations

Akashi style octopus omelet

JPY 580

recommendation

Okinawa Kunchama bacon

JPY 590

Grilled Stingray Fillet

JPY 490

dashimaki egg

JPY 490

Fried food

Recommendations

Thick-sliced ham cutlet from a food stall

JPY 480

recommendation

chicken nanban

JPY 580

Fried oden radish

JPY 580

fried octopus

JPY 490

fries

JPY 390

Fried chicken

JPY 490

Isobe fried fish sausage

JPY 480

Fried young chicken

JPY 550

Mayo, chili, grated ponzu sauce each

Recommendations

Bluefin tuna red meat tekka bowl

JPY 750

recommendation

Kamameshi (rice cooked in a pot)

JPY 790

Sea bream, eel, chicken each

Seafood Bowl

JPY 1,180

Onigiri

JPY 290

Mentaiko and salmon each

Dashi Chazuke

JPY 390

Mentaiko, Takowasa, and Salmon each

Freshly cooked Kamameshi (rice cooked in a pot) urchin or salmon roe bowl

JPY 1,980

each

Salmon Oyako-don (Chicken and egg bowl)

JPY 1,180

Hokkaido Seafood Bowl (sea urchin crab salmon roe)

JPY 3,980

How much Onigiri

JPY 500

Sea bream soup chazuke

JPY 520

shellfish soup

JPY 350

fresh fish soup

JPY 350

Restaurant information

Details

Restaurant name
Sakanaryuu Sandaime Matafuku
Categories Izakaya (Tavern)、Seafood、Oyster
Phone number (for reservation and inquiry)

050-5600-4056

Reservation Availability

Reservations available

Address

大阪府堺市堺区北瓦町2-3-11

Transportation

1 minute walk from Sakaihigashi Station

161 meters from Sakaihigashi.

Opening hours
  • ■ 営業時間
    営業時間 17時〜LAST

    ■ 定休日
    なし

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

32 Seats

( 10 counter seats, 4 tables for 4 people, 1 for 2 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tachinomi,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

The opening day

2022.9.5

Phone Number

072-248-5150