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[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.
Highly cost-effective A5 rank Japanese black beef in a stylish space! 10% off when you make a reservation (visit until 7pm)♪
[Open from 18:00 to 4:00 a.m.] A popular Yakiniku (Grilled meat) restaurant in Sakai and Onbashi! We also have rare parts such as Hachikori☆
[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎
[5 minutes from Sakai Higashi Station] We offer carefully selected high-quality red meat and fresh offal at a reasonable price ♪ Perfect for after work etc.
Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
★Lots of autographs from famous people★ Enjoy thickly sliced meat at Sakai's only "aged Yakiniku (Grilled meat)" restaurant. 2nd floor available for reserved ◎
We will be closed from May 1st to support our sister store. We will notify you when we reopen.
≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
We also accept reservations for year-end parties and New Year parties!
A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
Direct wholesale delivery! A casual Yakiniku (Grilled meat) restaurant where you can enjoy fresh offal and meat purchased daily.
[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!
Enjoy the ``thick-sliced green onion-wrapped tongue'' and the popular ``rare Steak yukhoe'', which are made with original tongue. Completely equipped with private rooms◎
[Private Yakiniku (Grilled meat) Hormone Rikka] Enjoy the usual meat, offal, and a little alcohol with your family, colleagues, and friends in a private room.