Tripe (Child-Friendly) in Sakai, Sennan

[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

[5 minutes walk from Ozaki Station] Fresh 250 yen, soft drink 110 yen set menu is also a great value all year round

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

[About 3 minutes walk from Sakai Higashi Station] 0-second lemon sour is 550 yen! All-you-can-eat and drink is also available from 3,300 yen!

2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.

Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!

Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties

From one person to a large group, please feel free to come.

We will be closed from May 1st to support our sister store. We will notify you when we reopen.

[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎

Covers all the rare cuts you can get from a butcher shop ◎ Gather with your friends and enjoy luxurious Yakiniku (Grilled meat) tonight! An affiliated store has opened in Arakicho♪

[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

10/7 NEW OPEN★

Enjoy the ``thick-sliced green onion-wrapped tongue'' and the popular ``rare Steak yukhoe'', which are made with original tongue. Completely equipped with private rooms◎

[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!

[Opening on April 12th! ] A popular affiliated store in Sakai★The spacious store can accommodate any number of people☆Private rooms available♪

<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.